Lost your password?

Blogs about: Blood Sausage

There Will Be Blood4 comments

Mary wrote 1 week ago: When I was a kid, my aunt told me at dinner one night that what we were eating was “chocolate … more →

Tags: Unique & Unusual, blood tofu, black pudding, cabidela, fado dc, irish breakfast, yaguarlocro, Againn

Portuguese dish

aileth wrote 1 month ago: What we had for lunch today with some visitors: This is something my grandparents used to eat on the … more →

Tags: Sausage, Portuguese, Cabbage, olive

Capital Spice Weekend Odds & Ends... Spooky Edition

Capital Spice wrote 1 month ago: Some vaguely Halloween-themed food news…   More evidence that the Checkers on Maryland Ave NE is the … more →

Tags: Food News and Gossip, top chef, Thomas Keller, checkers, Bravo, Top Chef Masters, Top Chef pastry show, death by bacon, twiglight

Bouchon and Bouchon Bakery, Las Vegas3 comments

bruleeblog wrote 3 months ago: When we decided to take a trip to Las Vegas, I knew immediately that I wanted to put a stop at Bouch … more →

Tags: travel and food reviews, united states, Las Vegas, Nevada, Thomas Keller, ice cream, duck, salad, goat cheese

F_ck You And Your Underground.1 comment

everetttrue wrote 3 months ago: Thought I’d share this with you, from the first wave of Riot Grrrl (UK). Classic stuff, classi … more →

Tags: Riot Grrrl, tobi vail

Things I don't miss from France, part 11 comment

Andrea wrote 3 months ago: Blood sausage I don’t miss blood sausage, but I’m certain my husband did (he just return … more →

Tags: France

Ibu Oka Babi Guling

saltpepperlime wrote 4 months ago: a 'special' plate of babi guling Ubud. Across the street from the Royal Palace. Ibu Oka (i.e … more →

Tags: Food, TASTE TRAVEL, Babi Guling, Bali, Beer, bintang, Brussles, crispy skin, Electric

Green City Market Chef's BBQ - July 16 '097 comments

misstiffie wrote 5 months ago: Okay.. I swear I’ll add more description and talking in this post later this weekend but I jus … more →

Tags: Adventures, Chicago, Food, Special Event, BBQ, Berries, Braised, Burgers, Chorizo

Cuando llegaron los españoles...1 comment

markfoxjr wrote 6 months ago: Carlos (of Aida and Carlos) brought a boat load of fantastic treats from Spain for me and Erica. mor … more →

Tags: Food, Morcilla, nicanores, Spain, Spanish Cuisine, Burgos, baby eggplant, hojaldre, Cantabria

Cuando llegaron los españoles...1 comment

markfoxjr wrote 6 months ago: Carlos (of Aida and Carlos) brought a boat load of fantastic treats from Spain for me and Erica. mor … more →

Tags: Food, baby eggplant, Burgos, Cantabria, hojaldre, Morcilla, nicanores, sobaos, Spain

Blood Sausage - Ushuaia, Argentina

Roy wrote 8 months ago: We made it to the end. End of the continent anyway. The real end for us is coming in a couple of wee … more →

Tags: food reviews, Travel, Argentina, Sausage

Definitely not a sundae...1 comment

therealsouthkorea wrote 9 months ago: Add this blog to your favorites: :: :: :: :: :: :: :: :: :: :: I thought this was HILLARIOUS when I … more →

Tags: Korea life, Interesting, Linguistics, Humorous, Entertainment, Food, Learning Korean, Theories by Brandon, intestine sausage

Tacos de Moronga2 comments

mikesnotes wrote 9 months ago: Moronga is Mexico’s version of blood sausage.   The raw moronga pictured here is from a stand, … more →

Tags: Food – The Outrageously Good, the Bad, and the Tragic, Tacos, mexico city, México, tacos de guisado, Mercado Merced, Moronga, tacos de moronga, Sausage

Ljubljana, Slovenia3 comments

Sarah Flinn wrote 10 months ago:   When we got off the ferry at 7a.m. today, we realized that nothing is really open, the Croats make … more →

Tags: General, Slovenia, bull testicle, brain, Ljubljana, traditional slovene food

Black Pudding Heaven5 comments

rosiebirkett wrote 1 year ago: mmm... black pudding, apples and cider It’s a contentious issue, but I happen to think that bl … more →

Tags: General, Recipes, Markets, local food, Ingredients, black pudding, Rick Stein, The Real Lancashire Black Pudding Co, Lancashire

Heaven from Pennines [Very Good Black Pudding]

Food Network UK wrote 1 year ago: “Black pudding is even mentioned in Homer’s Odyssey,” says Andy Holt as he fries some of his award-w … more →

Tags: Rick Stein, chilli, vegetarian, Britain, butcher, Ireland, cider, Pennines, Lancashire

Blood Sausage3 comments

Alex wrote 1 year ago: This past Wednesday I had a new culinary experience. I tried blood sausage for the first time. Yes, … more →

Tags: Adventure out of the kitchen

What the Heck is/are Cuchifritos?

dixiedining wrote 1 year ago: Cuchifritos, often known as “Puerto Rican soul food” includes a variety of dishes includ … more →

Tags: soul food, Cuchifritos, Puerto Rican Soul Food, chicharron, Spanish Harlem, Brooklyn, bronx, JOE CUBA, Fried Neckbones and Home Fries

Just some of the final product

pragensismac wrote 1 year ago: … more →

Tags: natural sausage casing


Have your say. Start a blog.

See our free features →

Related Tags
All →

Follow this tag via RSS