Tags » Blue Plate Special

Project Sauce: Veloute with "Blue Plate Special"

I am realizing, as I continue this sauce project, how few of the sauces I’m examining are used “as-is.” Most, including this month’s velouté – the last of the flour-thickened sauces I’ll explore (next month we move on to eggs. 2,020 more words


Blue Plate Special #47: "Grown in Brooklyn" Tempeh, Broccoli & Yellow Rice Pilaf

Once you go “Grown in Brooklyn” tempeh you never go back! Oh my gosh, have you had homemade tempeh? Barry Schwartz is the man, an artisan, who handcrafts his tempeh and is dedicated to the highest quality. 415 more words