Tags » Blue Spruce

Winter Sprucer 2.0: Tasting Notes

As soon as is it humanly possible after the fermentation process is over, bottling begins. There is no harm in leaving the fermented beer inside of your carboy/fermentation vessel for a little while considering that the alcohol generated by the frenzied activity by the yeast post-fermentation now acts as a natural preservative, but the longer one waits to bottle the longer one is going to have to wait in order to sample the finished product. 815 more words

Fermentation

Sedums stonecrop

  1. Sedum; September Surprise; June Blossoms; yellow blossoms;
  2. Dragon’s Blood Sedum,  “Spruced Up Welcome Garden“, Gift to the Street; “Lilac Lane”; “
  3. 352 more words
Another Calgary Garden

Gardens of Lucindale: Lucaston Tasmania

The view from the veranda across the delightful Gardens of Lucindale.

Happy New Year!  May 2015 be abundant with treasured moments in your garden, or in those you visit. 877 more words

Country Gardens

Fermenting Fun: Winter Sprucer 2.0

Spruce has been a plant I have long wanted to explore in herbal brewing, and back in November of last year I finally tried it out. 750 more words

Foraging

A Gift of Blue Spruce or Why I'm No Longer Pining Away

I should be embarrassed to pun away so shamelessly, but, alas, I am not!

Let me tell you about something wonderful that happened to me the other day. 261 more words

The Barn