Breakfast: blueberry muffin and a coffee Lunch: a boiled egg Tea: ham, potato, cucumber and roast vegetables… more →
breakfast lunch and teawrote 1 day ago: More cake for your face! I’m a baker, it’s what I do, it’s good for my soul! I kno … more →
wrote 1 day ago: I have been meaning to put this recipe on for a while, myself and Sophia baked these beauties a few … more →
wrote 1 week ago: I am slowly climbing the learning curve for vegan baking. (Allergic to dairy and eggs) The recipes … more →
wrote 1 week ago: Sorry for another nail post so soon after my last one. When I was a kid, I was always a HUGE fan of … more →
wrote 2 weeks ago: Yes, dear readers – the cat is out of the bag. I refer to my mother as Mommie. I had contempla … more →
wrote 3 weeks ago: One of my pet hates if you can call this one, is the smell of nail varnish/ nail polish remover. It … more →
wrote 3 weeks ago: I’m pretttttyyyyy sure everyone likes blueberry muffins. If not…….. move along. Wh … more →
wrote 3 weeks ago: Who doesn’t like a good muffin? (if you are thinking some clever “not me” response … more →
wrote 3 weeks ago: In an effort to reset my universe a bit, I got a little domestic on Sunday morning and made the fami … more →
wrote 3 weeks ago: While dutifully performing my day job, I happened to be perusing youtube in hopes of finding a decen … more →
wrote 3 weeks ago: I rarely bake, but my mom got me these super cute cat (meow) cupcake baking cups and that was all I … more →
wrote 3 weeks ago: Today, I wanted to bake. There’s something about baking that warms the soul. It was a sad atte … more →
wrote 3 weeks ago: Good morning all random people who read this. (Which I am assuming is not so many, oh well! ) It has … more →
wrote 1 month ago: A friend of mine stops by our office every now and again and she always drops off the most delicious … more →
wrote 1 month ago: Since I started my editing class in January, it is rare that I am at home on a weekend and I don … more →
wrote 1 month ago: I love going to the market and seeing what produce is fresh. And now that spring is here, all the fr … more →
wrote 1 month ago: A couple of days ago I met up with a lady that I got to know through my outdoors work. We hadn’t se … more →
wrote 1 month ago: After a brief cake-break, we shall now return to tales of the Big Apple. This post will, excitingly, … more →
wrote 1 month ago: Have you heard the news about Dunkin Donuts? Apparently their introduction of gluten-free treats in … more →