Brunch this morning wasn’t a total disaster, but it wasn’t something I really want to write about yet. I know what I did wrong with the frittata, and I know how to fix it. Suffice to say… more →
The Alchemist's Kitchenwrote 2 weeks ago: Both my mom and I are big fans of scones. Incidentally, I didn’t always love scones because I … more →
wrote 1 month ago: I could write a typical narrative here – an introduction to this recipe or a recap of the proc … more →
wrote 1 month ago: Who doesn’t like the smell of baked goods?! Warming up the house on a rainy day (or a sunny mo … more →
wrote 1 month ago: Last week was ridiculous. Between two trips to the emergency room for a baby whose 104-105 fever wo … more →
wrote 2 months ago: Baking comes in many forms for different people. For some, it presents itself as a yearly birthday c … more →
wrote 2 months ago: Ever have that feeling that you’re craving something but you just don’t know what that s … more →
wrote 3 months ago: Our yummy blueberry scones were featured on Newlywed Moments. This blog is super cute Emily Crider, … more →
wrote 3 months ago: I made these Blueberry Orange Scones yesterday morning to rave reviews by adapting my favorite scone … more →
wrote 4 months ago: As Robert Burns wrote in “To A Mouse:” the best-laid schemes o’ mice an’ men … more →
wrote 4 months ago: I discovered scones when I was in college. I first indulged in a blueberry scone from Starbucks afte … more →
wrote 4 months ago: When I cook, I never (well, rarely) follow a recipe. Baking, as we all know, requires a different s … more →
wrote 5 months ago: I love Pinterest. I have always loved collecting ideas for future projects, recipes, skincare, or ho … more →
wrote 5 months ago: I rate these 5-stars allrecipes … more →
wrote 5 months ago: You can find your favorite scone recipe and throw in fresh (or frozen) blueberries. Adding lemon ze … more →
wrote 6 months ago: I love Pinterest. I loved it when I first got it a year ago. I loved it when I obsessively made the … more →
wrote 7 months ago: Early morning. The marine fog drifts across the fields and pokes fingers into the open window. Earl … more →
wrote 8 months ago: I tell ya, being back to work is really putting a damper on my baking. I have a list a mile long of … more →
wrote 8 months ago: I ate WAY too many of these this past weekend, and I haven’t a single regret! These scones ar … more →
wrote 8 months ago: Looking like a dork but having great fun! I am loving having a good camera! It’s been a … more →