Blogs about: Bluefin
Featured Blog
HKHarbourcity: Gou Jingjing and Wu Mingxai enjoy bluefin tuna @harbourcity
Famous sushi restaurant owner Ricky Cheng brought the king of Tuna from Japan to Hong Kong. China’s national diving memeber Guo Jingjing and Wu Minxia were invited to taste the famous tuna … more →
www.SO-U.TV Blog
Breeding Breakthrough Helps Sushi Baron Create Sustainable Tuna
goingcoastal wrote 1 week ago: Hagen Stehr was at home in Adelaide, Australia, on March 12 when his company’s chief scientist calle … more →
News that's out there...
clickorlando wrote 2 weeks ago: When I first saw the term “super-tuna” I envisioned a cross between former NFL head coac … more →
Making it look E-Sea
fattuna wrote 2 weeks ago: Buddy of ours Eric Collins grabbed this one on the June 20-21 weekend. 63″, 153 lbs. Way to g … more →
Greenpeace vs. Nobu
sustainableseafood wrote 1 month ago: Andrew at Nobu Last Friday, Andrew and I were invited by a prominent sushi expert to attend a protes … more →
Our Oceans
— 10 comments
nakedmaninthetree wrote 2 months ago: 3D Ocean from an ocean screensaver! Back in June I wrote an entry on the North Pacific Garbage Patch … more →
What Price Sushi? Tuna on the Brink
David wrote 2 months ago: The bluefin tuna can go from 0 to 60 mph in 5 seconds. Underwater. One of the top predators in the … more →
Bluefins Singing the Blues
jentropy wrote 6 months ago: It looks like the sushi industry is about to claim a casualty – the bluefin tuna. The current … more →
HKHarbourcity: Gou Jingjing and Wu Mingxai enjoy bluefin tuna @harbourcity
soutv wrote 6 months ago: Famous sushi restaurant owner Ricky Cheng brought the king of Tuna from Japan to Hong Kong. Chi … more →
HKHarbourCity:板長再奪日本一 藍鰭吞拿現身海港城
— 1 comment
soutv wrote 6 months ago: 板前壽司夥同另一日本壽司店以逾82萬港元，於東京投得一條重128公斤、寓意好運的 日本藍鰭吞拿魚王「日本一」。「日本一」今日運抵海港城板長，讓大家一嘗天價魚王之餘 亦親睹劏魚過程。 … more →
Premium Tuna Fetches for $100,000+
austinchu wrote 6 months ago: For sushi lovers the extreme price is a bad sign—it could mean that our favorite sushi fish is … more →
Maguroeconomics
bartman905 wrote 9 months ago: A recent feature article in The Mainichi Daily News titled The Maguroeconomics of tuna, the grand ch … more →
Ten ways to improve Sheffield (part one)
Sheffield blog wrote 1 year ago: Part one of a two part post, identifying ways that the city can be improved. Here are numbers one to … more →
sushi scare
— 1 comment
kb wrote 1 year ago: Oh no. A recent test in NYC concluded that fresh tuna has dangerously high levels of mercury. It’s s … more →
The extra whitespace
js wrote 1 year ago: In this week’s Sunday edition of the New York Times there was an editorial, Late Encounter wit … more →
Critics Rate Brasserie Max, Monarch
pembry wrote 1 year ago: IN THE NEWS: The Houston Press’ Robb Walsh reviews Brasserie Max and Julie (4315 Montrose Blvd … more →
Have your say. Start a blog.
See our free features →
An 
Brainchild
