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The Fundamental 5 & Boeuf Bourguignon

Full time student, Part time cook. Not really.

This only happens because I know how to procrastinate but I love cooking and I love eating. 136 more words

University Files

Bœuf bourguignon

As some of you might have already seen I got some cooking done on the weekend!

And again it is a french classic – Bœuf bourguignon… 838 more words


2014 Food & Wine: France

There was a bit of shock that swept through social media when France’s very popular Escargot Persillade en Brioche had been revamped into a Tartelette aux Escargot: an Escargot Tart with Garlic, Spinach, Bacon, and Parmesan. 349 more words


Boeuf Bourguignon

I made this dish today for the first time and it was such a success! The recipe is from a national Norwegian newspaper called Aftenposten, I only made minor changes. 236 more words


Boeuf Bourguignon & Roasted Garlic Mashed Potatoes

Everyone should know how to make a stew. If you don’t have a lot of money to spend on food, if you don’t feel too confident about your skills in the kitchen, beef bourguignon.

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