Tags » Boeuf Bourguignon

2014 Food & Wine: France

There was a bit of shock that swept through social media when France’s very popular Escargot Persillade en Brioche had been revamped into a Tartelette aux Escargot: an Escargot Tart with Garlic, Spinach, Bacon, and Parmesan. 349 more words

Food

Boeuf Bourguignon

I made this dish today for the first time and it was such a success! The recipe is from a national Norwegian newspaper called Aftenposten, I only made minor changes. 236 more words

Food

Boeuf Bourguignon & Roasted Garlic Mashed Potatoes

Everyone should know how to make a stew. If you don’t have a lot of money to spend on food, if you don’t feel too confident about your skills in the kitchen, beef bourguignon.

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Food

Boeuf Bourguignon

About:

This is most certainly one of my favourite French Classics. This is a lazy beef stew which just gets better with time. Boeuf Bourguignon is hearty and rich in flavour and most definitely a crowd pleaser. 689 more words

Recipes

Boeuf Bourguignon

Beef Stew in Red Wine, with Bacon, Onions, and Mushrooms. Meat. Booze. Bacon…what more do you want?  Continuing with Julia week, this is one of her most famous dishes. 707 more words

Main Dishes