Tags » Boeuf Bourguignon

Back to classic French cuisine for a dinner at home: boeuf Bourguignon and mousseline au chocolat

Yesterday was a damp, misty, chilly day so very suitable to serve our dinner guests a classic boeuf Bourguignon (or, if you prefer, boeuf a la Bourguignonne); very filling so a simple, light starter (more below) and a small but rich classic desert – mousseline au chocolat – with a little side of fresh fruit to offset the richness. 1,462 more words

Beef Burgandy

As we come into colder weather, we can now start making those dishes that heat up our kitchens that are generally avoided in the Summer. This Beef Burgandy is one of those, and one of the tastiest dishes I have ever made. 688 more words

Entrees

Dining with Expectation

After four years of monthly gatherings, we all agree that it was a bad decision to name our monthly supper club Dinner Divas. However, at the time of its inception, I was eager to start a supper club and simply reused a name of a previous dinner group that had fizzled out. 446 more words

Southern Burgundy: Day 4 -- Perrecey-les-Forges, Issy-l'évêque, Anzy-le-Duc, and more adventures

This post will be short. I started at Perrecey-les-Forges, a nice church in a foggy background. I saw three interesting capitals, one of a mermaid, the other one of Luxury in a wooden tub, and one of elephants (!) — intriguing and quite original. 583 more words

France

leftover (dog food) boeuf bourguignon

When my parents returned to the coast yesterday, they left a canister of stew beef in the fridge. Usually my spoiled dog eats this with her kibble, but since there’s no dog to devour it, I’m putting it to better use: leftover boeuf bourguignon! 174 more words

Supper

WHAT ARE YOU EATING? THE CRACK TOAST EDITION

I am super excited about this week’s entry. There have been many firsts and I am anxious to share them with you. We will get to the Crack Toast in just a moment. 322 more words

Food

The Fundamental 5 & Boeuf Bourguignon

Full time student, Part time cook. Not really.

This only happens because I know how to procrastinate but I love cooking and I love eating. 136 more words

University Files