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Boeuf Bourguignon


This is most certainly one of my favourite French Classics. This is a lazy beef stew which just gets better with time. Boeuf Bourguignon is hearty and rich in flavour and most definitely a crowd pleaser. 689 more words


Boeuf Bourguignon

Beef Stew in Red Wine, with Bacon, Onions, and Mushrooms. Meat. Booze. Bacon…what more do you want?  Continuing with Julia week, this is one of her most famous dishes. 707 more words

Main Dishes

Travel-infused beef braises

While Maggie and I were travelling in Europe earlier this year, I ate four traditional dishes of braised beef: boeuf bourguignon (French), beef goulash (Hungarian), svickova omacka (Czech) and tafelspitz (Austrian). 1,233 more words

Cooking At Home

My take on boeuf bourguignon

I totally underestimated the amount of work that goes into a boeuf bourguignon. Tedious hours spend preparing the  onions and meat, frying everything individually and adding the herbs and stock at exactly the right time. 255 more words