Tags » Boeuf Bourguignon


I don’t think that anyone needs an introduction to this dish. Boeuf Bourguignon is a well-known and well-loved dish all over the world. This is a dish that originated in the Burgundy region of France (Bourgogne in French) which is the northeast side of the county. 624 more words

Pairing wine with food

Author – Paul Perton. Advertising, graphic and Web design, writing and occasional photographic exploits. Paul is an exceptional photographer.View Paul’s photographs on Flickr - http://www.flickr.com/photos/paulperton/ 916 more words

Blog West Coast

(5²) Week: Cooking with Julia

A while back I saw the movie Julie & Julia  and loved it. When I was feeling frustrated, I remembered how Julie gave herself the challenge and it inspired me to do my own.  590 more words


On the joys of locally sourced, free-range beef and home cooked Boeuf Bourguignon and potato gratin

Some meals are pretty, some meals are mouth-wateringly delicious but it’s rare that you will find a dish that is as good to eat as it is beautiful to behold. 740 more words


Boeuf Bourguignon

Now doesn’t that sound a lot fancier than plain old beef stew or beef in red wine sauce?  Those French sure know how to make a culinary mountain out of a mole hill, don’t they?  730 more words


Boeuf Bourguignon

Reteta cu renume si – la origini – pretentioasa, aceasta super tocanita este de fapt chiar „simplutz” de realizat …daca aveti un picut de rabdare. Eu am simplificat procesul ca sa se incadreze in ideea blogului (si ca sa nu va sperie chiar de la inceput). 361 more words


Boeuf Bourguignon

Russell and I have officially celebrated three Valentine’s Days together. This year was different for two reasons – we are now married, and we decided to cook instead of going out to eat along with half of Nashville. 570 more words