Our local rural electric cooperative magazine has a recipe section and I found a very simple recipe called 1930’s Depression Casserole. Instead of boring you with the minute details, I’ll… more →
Ruralmomof3's Webloggirlonthestreet wrote 4 weeks ago: Whether for lunch or a snack, I just invented this delicious Japanese-y treat to eat while doing re … more →
ruralmomof3 wrote 2 months ago: Our local rural electric cooperative magazine has a recipe section and I found a very simple recipe … more →
dishinanddishes wrote 3 months ago: Saturday mornings to me are a luxury. I usually have the house to myself as Mr. Wonderful and all … more →
Moye wrote 3 months ago: This batch of all double-yolked eggs from Serious Eats is freaking me out. Yes, I read the comments … more →
ruralmomof3 wrote 3 months ago: I found a recipe that I’m not sure I’ll try but it might be worth it just to have someth … more →
masnstevy wrote 3 months ago: It’s raining. It started early Monday morning. All day. All night. Grey and cool. The kids are … more →
masnstevy wrote 3 months ago: Oh yeah. The big time here. But seriously. How do you do it? I was actually thinking about this earl … more →
John Ager wrote 3 months ago: Today has been Easter Bank Holiday Monday and so we had a brunch of large, organic, free-range eggs … more →
ruralmomof3 wrote 3 months ago: As I look in the fridge at the nearly 2 dozen of boiled eggs and smell that funky smell they leave, … more →
jimsjourney wrote 3 months ago: Where are those eggs? Having an acre of land out in the woods makes it easy to establish a family tr … more →
Khareen wrote 6 months ago: boiled eggs! I just recently attended an annual Christmas party today with the Benedictine scholars … more →
thesevenyearbitch wrote 7 months ago: Friday 28 November Me: Stop masturbating. You will go blind in that giant eye of yours. Her: Remarka … more →
escaperabbit wrote 7 months ago: Although I love eggs, I had totally stopped cooking any here due to the messy clean up of frying egg … more →
indiabite wrote 7 months ago: Ingredients: 4 boiled eggs 1 tbsp black pepper salt to taste For sauce: 1 tomato juice chilly powder … more →
eduardo dos remedios wrote 10 months ago: Yesterday I learnt how to peel a hard-boiled egg. I managed to peel it in about five seconds. Given … more →
welovehollyoaks wrote 10 months ago: Catching the T4 omnibus this morning, we caught a gem of Hollyoaks comedy randomness that we somehow … more →
Yatin wrote 11 months ago: Evil Yatin is back again with another evil prank story to tell (Muhahahahaha). Well, this prank is a … more →
lors wrote 1 year ago: The new place is slowly coming along, we still haven … more →
gavthorpe wrote 1 year ago: The long May Day Bank Holiday weekend has passed and it is time for me to start working again. The t … more →