This recipe makes 4 servings. Ingredients: 3/4 teaspoon salt 3/4 teaspoon ground cumin 1/2 teaspoon black pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon ground turmeric 4 boneless skinless chicken b… more →
Cook Like UsRon wrote 21 hours ago: I had some leftover corn meal from the ugly creamy polenta dish last time and I found another recipe … more →
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Ron wrote 2 weeks ago: Traditionally, this congee is made with century old duck egg (the black jelly-like egg) and shredded … more →
Ron wrote 2 weeks ago: Recipe can be found here. I ran out of dried shrimp so there isn’t that in there and I used re … more →
Ron wrote 2 weeks ago: After the shrimp bisque, I’ve been dying to use my blender for another bisque. Crab meat is ex … more →
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