I have been struggling with stomach problems my whole life, so what I eat is very important to me. We cook more than we go out/order, and when we cook we try to use all natural ingredients. 322 more words
Tags » Bok Choy
TESTED RECIPE ADAPTED FROM WWW.TRAVELCHINAGUIDE.COM
Bok Choy 150g
Fresh mushrooms 100g (dried mushrooms 50g)
Note: the amount of the ingredients especially the seasonings listed above can be appropriately used according to one’s personal taste. 198 more words
Plants for sale close to W. Adams and Normandie at the Erika J. Glazer Community Garden. Join the community sale on Saturday, April 19th from 10am to 1pm and if you have any questions please get in contact with Aisha Farley.
Well let me just say this right at the start, this is not an authentic Japanese dish. This is a very diluted version of it. But that aside, I love Japanese cuisine. 433 more words
This dinner is delicious – bok choy is one of my favorite vegetables (and one that I don’t cook with nearly enough) and Guchujang sauce is a constant in my fridge. 233 more words
Some of the spring starts have begun to look a bit claustrophobic within their cloches. An unveiling was in order.
Golden Sweet peas: 64 more words