Tags » Bok Choy


It doesn’t have to be baby bok choy. That’s what I happened to have in the fridge when I was contemplating what to do with a dozen oysters left over from my birthday oyster roast. 193 more words

Stir Fried Rice Noodle & Prawn

I like my rice noodle straight spicy. If you like the popular sweet and spicy taste, add some sweet chilli. The key for all stir fry is to cook in small batches, otherwise you end up with a stew. 264 more words

Food, Recipe, Life

Bbq Lamb Chops with Wilted Garlic-lemon Bok Choy

Well it’s coming close to Christmas so I decided to pay homage to a dish that we would often eat during the holiday season while we lived in Australia: Grilled lamb chops! 133 more words


Asian Fusion Noodle Soup (gluten free, vegan)

I thought about calling this post “Conor’s Favourite Soup”. It is, in fact, his favourite and most asked-for soup, despite my best efforts to convert him to whatever new soupĀ I bring out of the kitchen. 664 more words


Feast Your Eyes

Deliciously, nutritiously photogenic foods. I went all out on food photography the other week in order to make a catalog for one of my final design projects. 47 more words



1 cup finely shredded bok choy
1 lb. lean ground pork
2 green onions, finely chopped
1 Tbsp. soy sauce (or to taste)
1-2 cloves garlic, crushed… 266 more words


A Judicious Use of Fat

If you really want to cook good food, you have to learn to accept fat in your life. Who knows? You might even learn to love it. 486 more words

Weeknight Dinner