Tags » Bollinger

Champagne Diary part 1: Brut versus Zero Dosage. Visits to Laurent-Perrier, Ayala, and Philipponnat

“A zero dosage Champagne is like a woman without makeup,” they are fond of saying at Champagne houses that have chosen not to produce this style. 1,091 more words

Wine

I Love Children's Birthday Parties...

…when they feature the following:

Not captured, as I was too busy eating it, was the food: a charcuterie spread and cheese board to die for; crusty sourdough baguettes from Labancz; Yia-Yia’s fried meatballs and spanakopita (she should sell these commercially and top up her old age pension!); fancy broccoli coleslaw; Annie’s Famous Mini Sausage Rolls™; an… 127 more words

Food

bollinger tasting @ richard juhlin champagne club

After the summer break we opened the season with a grand Bollinger-tasting @ Café Egoïste in Stockholm. Bollinger’s greatness?

  1. Bolinger only produces their own champagne. No wines are bought as ‘vins sûr lattes’.
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Richard Juhlin

Christmas in July (*August)

E and I cooked up a splendid Christmas feast almost entirely from scratch the other weekend.  It was meant to be ‘Christmas in July’ – apparently an Australian tradition, but one in which none of us had ever partaken – except Hubby was doing ‘Dry July’ so we had to put it off a week so the Bollinger could be enjoyed by all.   664 more words

Food

David Schildtrnecht: A man as complex as his name

Now I will admit this may seem a cheap shot, to agress a man for his name, but David Schildnecht‘s posts and notes for… 587 more words

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