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Bollinger

Helgen gick verkligen alldeles för fort men jag haft det bra! Skulle vilja dricka champagne varje kväll nu när jag befinner mig på väst kusten. Tyvärr har jag också skolan att tänka på och måste plugga även om jag är hemma i Göteborg. 17 more words

What Am I Doing?

Champagne Diary part 1: Brut versus Zero Dosage. Visits to Laurent-Perrier, Ayala, and Philipponnat

“A zero dosage Champagne is like a woman without makeup,” they are fond of saying at Champagne houses that have chosen not to produce this style. 1,091 more words

Wine

I Love Children's Birthday Parties...

…when they feature the following:

Not captured, as I was too busy eating it, was the food: a charcuterie spread and cheese board to die for; crusty sourdough baguettes from Labancz; Yia-Yia’s fried meatballs and spanakopita (she should sell these commercially and top up her old age pension!); fancy broccoli coleslaw; Annie’s Famous Mini Sausage Rolls™; an… 127 more words

Food

bollinger tasting @ richard juhlin champagne club

After the summer break we opened the season with a grand Bollinger-tasting @ Café Egoïste in Stockholm. Bollinger’s greatness?

  1. Bolinger only produces their own champagne. No wines are bought as ‘vins sûr lattes’.
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Richard Juhlin

Christmas in July (*August)

E and I cooked up a splendid Christmas feast almost entirely from scratch the other weekend.  It was meant to be ‘Christmas in July’ – apparently an Australian tradition, but one in which none of us had ever partaken – except Hubby was doing ‘Dry July’ so we had to put it off a week so the Bollinger could be enjoyed by all.   664 more words

Food

David Schildtrnecht: A man as complex as his name

Now I will admit this may seem a cheap shot, to agress a man for his name, but David Schildnecht‘s posts and notes for… 587 more words

VF - Pour Encourager Les Autres