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Toro Toro -- Lunch on 18 August 2014

2014 Summer Restaurant Week Extended, Day 1

DC Summer Restaurant Week officially ended last weekend, but many places have decided to prolong the celebration.  I took advantage of that by making my first visit to Richard Sandoval’s newest restaurant,  107 more words


13 Leftovers That Taste Better Cold - Bon Appétit

13 Leftovers That Taste Better Cold – Bon Appétit.

Sometimes leftovers just hit the spot when you need a quick snack, lunch or are on a midnight forage through the refrigerator. 30 more words


bon appétit : roasted beet arugula salad

I consider myself a somewhat of an adventurous cook and willing to give any recipe or food a try. So signing up for our local CSA (community supported agriculture) box with… 234 more words

Bon Appetit

Moroccan Chicken Skewers

Moroccan Chicken Skewers

  • Servings: 2
  • Time: 30mins cook and prep
  • Difficulty: easy
  • Print

In Bon Appetit’s July edition they featured a piece titled “Sunday Grilling Day in Lebanon”. 278 more words


Drab to Fab: Scrambled Eggs

I will be the first person to admit that I rarely eat a full breakfast.  Growing up I hardly ate anything before lunch.  Television shows and reading eventually convinced me that I should eat something in the morning, but unfortunately I’m not a huge fan of breakfast foods.  335 more words

Bon Appetit

First Stop: Victory Sandwich Bar

Here we go. To begin my resolution of eating delicious food that I can ACTUALLY afford, it was only fitting that I went to the Atlanta hot spot that has been labeled “The Greatest Meal Deal in America” by Bon Appetit magazine (a magazine that I actually trust by the way….there is a difference between any old food site/magazine and the legit ones…but well get back to that). 904 more words

Atlanta Food

bon appétit names DC's Rose's Luxury as Top New Restaurant for 2014

bon appétit magazine just recently released their “hot ten” list of The Best New Restaurants in America 2014. I was pretty elated to see a DC newcomer in the #1 spot: … 670 more words