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Chickpea Salad with Lemon, Parmesan and Fresh Herbs

This chickpea salad is my go-to dish for any gathering in the spring or summer. It is so easy to throw together and people love it. 149 more words

Homemade

Ready, Set, Spring!

Spring is almost here, hopefully next week! I’m almost happy :)

Soon we can pack all our winter gear, I don’t wanna see the snow for months now :) Our winter was just brutal this year and it doesn’t want to leave (2 degrees outside now). 99 more words

ALL RECIPES

Sakura

Blooming of the Sakura tree is the first sign of Spring here in Tokyo. The life of these pink-hued flowers are very short, anywhere from 10-14 days. 208 more words

Bon Appetit

bon appétit : classic deviled eggs

One dish that is notorious this time of year is deviled eggs… Because what else are you going to do with all those dyed and decorated hard boiled eggs lying around. 211 more words

Bon Appetit

Spice Up your Weeknight - Spice-Rubbed Pork Tenderloin with Roasted Carrots

Pork tenderloin is a great choice for a weeknight meal when you want something that seems a little more elegant and fancy and can still be done in under 45 minutes or even thirty minutes. 580 more words

Cooking

Slow-cooked salmon, chickpeas and mustard greens

I always thought chickpeas were only good for making hummus and vinaigrette was strictly for the salad.

Bobby Flay taught me otherwise.

“8 Restaurants + 18 Burger Joints + 14 TV Shows + a dozen cookbooks = A WHOLE lotta cooking knowledge,” from… 116 more words

Dinner

22 Classic Cocktails You Need to Know How to Make - Bon Appétit

22 Classic Cocktails You Need to Know How to Make – Bon Appétit.

To go along with your Sunday meal this week or just for your own knowledge to drink or make for friends, here are 22 classic cocktail recipes from Bon Appetit so that you can have access to making that Moscow Mule the next time someone wants one. Check it out!

Cooking Websites