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This is inspiration
In the form of butter.
With fattening and trussing and boning one would ask,
‘Where else would you find that pinch of imagination?’

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Wild Salmon with Rosemary Citrus Glaze, Shaved Honeydew, Fennel and Olive Salad and Wild Rice with Sage Brown Butter

One of the benefits of being back on the Weight Watchers is that it makes me so much more conscious of the food I’m eating.  That really is the point after all and I’m a little disturbed to discover just how unconscious my eating had become.   628 more words


Weekly Reading, Vol. 7

1) I have been following this “Motherhood Around the World” series on one of my favorite blogs, A Cup of Jo, since it began. They profile American women who are raising their children abroad, and describe the unique cultural differences in raising children and living life in general. 189 more words

Weekly Reads

July - Ice Cream National Month

In the Persian Empire, people would pour grape-juice concentrate over snow, in a bowl, and eat this as a treat. This was done primarily when the weather was hot, using snow saved in the cool-keeping underground chambers known as “yakhchal”, or taken from snowfall that remained at the top of mountains by the summer capital Ecbatana. 88 more words

Bon Appetite

bon appétit : oreo cookie cake

I think it’s an unspoken deal that every year for R’s birthday I make him a layer cake. If you remember last year I made… 112 more words

Bon Appetit