It’s been a busy week, so luckily I’ve been able to get by eating leftovers. I had to roast my chicken tonight, though, or else it would’ve gone bad and I wouldn’t have been able to make broth for ot… more →
Mom Must Writewrote 3 weeks ago: My daughter got sick last week. She had some sort of stomach bug. The worst of it seemed to last abo … more →
wrote 4 months ago: A Healthy Body Is A Fertile Body… Optimum nutrition increases fertility, supports a healthy pregnanc … more →
wrote 4 months ago: My sister phoned yesterday. In our conversation she mentioned that she is developing os … more →
wrote 6 months ago: Dried beans are a great source of fiber, protein, B vitamins including folic acid and essential mine … more →
wrote 7 months ago: Leftover Mondays A simple, single-skillet dish of sprouted lentils, chicken, garbanzos, spring onion … more →
wrote 8 months ago: I can hardly believe how much I like Pho. It’s just a beef and noodle soup, right? Wrong. Pho … more →
wrote 8 months ago: I picked up a stack of cookbooks at the library last week. So, when I was trying to decide how to c … more →
wrote 10 months ago: Yesterday I cooked a whole chicken in the crock pot for dinner (it’s one of the easiest ways t … more →
wrote 10 months ago: Cheeseslave is hosting a Real Food Wednesday Blog Carnival. The theme this week is bone broth. Bo … more →
wrote 11 months ago: It’s been a busy week, so luckily I’ve been able to get by eating leftovers. I had to roast my chic … more →
wrote 11 months ago: My first split pea soup recipe came from Deborah Madison’s Vegetarian Cooking for Everyone, but I’ve … more →
wrote 1 year ago: I always read about people simmering vegetables and/or bones on the stove all day to make stock, but … more →
wrote 1 year ago: I manage to eat well most of the time (counting my blessings here), but few meals are both as simple … more →
wrote 1 year ago: No sodium, hydrolyzed yeast extract, butylated hydroxyanisole, sugar or artificial anything here. No … more →
wrote 1 year ago: Why I enjoy living in Georgia: 1) The seasons actually change. I don’t remember the range … more →
wrote 1 year ago: I just made my first beef bone broth. We got a soup bone from the farmer’s market and went hom … more →
wrote 1 year ago: Ok, so, I’m not a new comer to chicken feet. I have a lot of Chinese friends. For a while back … more →
wrote 1 year ago: It’s that time of year when we crave and need soups & stocks not only for warmth but for t … more →
wrote 1 year ago: ‘As Dr. Pottenger was wont to say: “A big stock pot is the most important gift a bride c … more →