Tags » Bone Broth

Bone Broth: Why and How To

It’s getting back to the philosophy of using the whole animal. No part is wasted. Making broth from bones is steeped in as much tradition as it is in nutrition. 568 more words


Creamy Chilled Cucumber Soup

This soup is perfect for using up those sneak cucumbers that missed being picked in time for pickling. I have not always been a fan of cold soups, but this really is delicious. 363 more words


Soup Topped with Chicken and Rice

This soup was very rich and delicious as I used more of the wonderfully healthful bone broth made from the organic chicken. Much to my surprise, there really IS a difference in the consistency and taste of the meat, and even the fat that rises to the surface is different. 104 more words


Poaching a Perfect Chicken.

Poaching the perfect chicken!  So this doesn’t look like a very appealing chicken but it is melt in your mouth soft and my tips come straight from the awesome guys at… 212 more words

Gaps Recipes

home again . . .

On Monday, five or so days ago, I arrived home around 8:30 a.m., having taken the red-eye flight from Los Angeles to Boston. I was tired. 923 more words

Life & Spirit

Finally: Broth

Well, Finally, after simmering these bones all week long, I have a good beef bone broth.

The first batch, I simmered a little too long. I simmered the bones a second time, and only let them simmer about 18 hours. 110 more words


Speaking of Stock

Just about every other Sunday, Papa and I grill or roast 2 chickens. This summer in the 100 degree heat, we used the grill and did “Beer Butt Chickens” – a simple recipe we will share with you soon. 1,299 more words