Blogs about: Bonito
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Scarlet lunch
Another simple meal. Main: Bonito tataki, with yuzu ponzu. And crudites. Hijiki seaweeds. Pasta. Kintoki beans and kabocha. A delicious apple.… more →
GOURMANDE in OSAKA
A Spanish Salad
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wrote 2 days ago: Ah, the Spaniards. They can do some mighty fine things with the beautiful assortment of ingredients … more →
I'm back!!
wrote 3 days ago: Hello everyone! I’ve been unable to post anything lately as I’ve had to lend my laptop t … more →
Brasília para apolíticos
wrote 4 days ago: Era um sábado nublado em São Paulo, finalmente uma viagem sem deveres profissionais. Saio cedo de ca … more →
Grilled Bonito on Chard Balsamic Bulgur
wrote 5 days ago: Mackerel and bonito are my favourite fish. They are so fatty and tasty that no complicated cooking a … more →
Los Rebujitos - Un Bonito Final
wrote 6 days ago: Music video by Los Rebujitos performing Un Bonito Final. (C) 2009 Fods Records SL. http://www.artist … more →
What I ate in Shikoku
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wrote 6 days ago: I haven`t done any food related posts yet, which is surprising since food is such a big deal here. E … more →
Gosto do cheiro do chocolate. ..
wrote 1 month ago: Gosto do cheiro do chocolate. .. … more →
EDDIE PALMIERI - UN DIA BONITO - Complete Version
wrote 1 month ago: EDDIE PALMIERI – UN DIA BONITO – Complete Version This is a music video for the masterpi … more →
How to Make Traditional Japanese Onigiri (Rice Balls)
wrote 1 month ago: Okay, as promised, here’s the how-to on the on the Bonito and Shiso Onigiri we made for Fresno Ani-J … more →
Ode to Dried Tuna (aka Bonito)
wrote 1 month ago: One of our former chefs sent it as a gift upon his return from Tokyo. Along with it he also sent the … more →
Katsuo no Tataki
wrote 1 month ago: It isn’t something I can’t say I eat often but this time it is cooked perfectly over str … more →
Anhumas Abyss in Bonito, 260 km from Campo Grande. It is impressively calming!
wrote 1 month ago: (image credits: http://www.flickr.com/photos/diglesias/331402380/) Abismo Anhumas – Bonito MS … more →
Shikiji Ramen
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wrote 1 month ago: Here I sit alone in the corner at a table for two in a fairly busy ramen house. It’s 1:15 and … more →
Eco Bonito - Ecotourism entrepreneurs
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wrote 1 month ago: Bonito – it’s not just about the water. There is at least one attraction that involves n … more →
Marriage-breaker: In times past, Japanese men prized katsuo (bonito, or skipjack tuna) more highly than their wives.
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wrote 1 month ago: Skip jack tuna, in ancient times more valued than a man’s wife! In the world of sushi and sash … more →
Fish flavoured millet croquettes
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wrote 1 month ago: This is another brilliant recipe from the Czech cookbook from Dagmar Lužná. I made some small adjus … more →
Santa Cruz de la Sierra
wrote 1 month ago: The day before I left Rio de Janeiro, I got a bit ill. A fever, a funny stomach, and generally not f … more →
All hail St George
wrote 1 month ago: It does seem extraordinary that Saint George, England’s patron saint has nothing whatsoever to do wi … more →
Eco Bonito - The most fun you can have in a wet suit
wrote 1 month ago: Bonito is the centre of responsible travel and ecotourism in Brazil. It’s a small, fast growing town … more →
