Blogs about: Bonito

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A Spanish Salad29 comments

chef mimi wrote 2 days ago: Ah, the Spaniards. They can do some mighty fine things with the beautiful assortment of ingredients … more →

Tags: canned tuna, hard boiled eggs, olives, Roasted Red Bell Peppers, Spain, spanish salad, spanish tuna, Tuna

I'm back!!

emilybean2013 wrote 3 days ago: Hello everyone! I’ve been unable to post anything lately as I’ve had to lend my laptop t … more →

Tags: Food, Japanese Cuisine, miso, Miso Soup, Shop'

Brasília para apolíticos

Bisneta da Dinha wrote 4 days ago: Era um sábado nublado em São Paulo, finalmente uma viagem sem deveres profissionais. Saio cedo de ca … more →

Tags: Destinos, dicas, Cafe, Viagem, COMER, Viajar, Brasilia, Passeio, Botéco

Grilled Bonito on Chard Balsamic Bulgur

EatwithNamie wrote 5 days ago: Mackerel and bonito are my favourite fish. They are so fatty and tasty that no complicated cooking a … more →

Tags: Recipes, Mains, Bulgur, eggplant, vegetarian, weekday dinner, mackerel, Fish, quick easy meal

Los Rebujitos - Un Bonito Final

artistpush wrote 6 days ago: Music video by Los Rebujitos performing Un Bonito Final. (C) 2009 Fods Records SL. http://www.artist … more →

Tags: rebujitos

What I ate in Shikoku1 comment

thirtysixviews wrote 6 days ago: I haven`t done any food related posts yet, which is surprising since food is such a big deal here. E … more →

Tags: tradition, Travels in Japan, Cuisine, Culinary, Curry rice, Dango, Ehime, Food, Gyoza

Gosto do cheiro do chocolate. ..

baleli wrote 1 month ago: Gosto do cheiro do chocolate. .. … more →

Tags: Uncategorized

EDDIE PALMIERI - UN DIA BONITO - Complete Version

chittersnyc wrote 1 month ago: EDDIE PALMIERI – UN DIA BONITO – Complete Version This is a music video for the masterpi … more →

Tags: Version, complete, Eddie, palmieri

How to Make Traditional Japanese Onigiri (Rice Balls)

gynjii wrote 1 month ago: Okay, as promised, here’s the how-to on the on the Bonito and Shiso Onigiri we made for Fresno Ani-J … more →

Tags: Food + Recipes, Geekiness, onigiri, rice balls, riceballs, riceball, rice ball, Ani-jam, anime

Ode to Dried Tuna (aka Bonito)

anyaregelin wrote 1 month ago: One of our former chefs sent it as a gift upon his return from Tokyo. Along with it he also sent the … more →

Tags: Food News, Drink, dried tuna, Ode

Katsuo no Tataki

mykonosfoodlab@yahoo.com wrote 1 month ago: It isn’t something I can’t say I eat often but this time it is cooked perfectly over str … more →

Tags: life is fast, Japanese Cuisine, Japan, Fish, cook, sashimi, Yamauchi Kazutoyo, grilling, Foodborne Illness

Anhumas Abyss in Bonito, 260 km from Campo Grande. It is impressively calming!

braziliaans portugees leren wrote 1 month ago: (image credits: http://www.flickr.com/photos/diglesias/331402380/)  Abismo Anhumas – Bonito MS … more →

Tags: Menu, Photos - Foto's, Brazil, brazilie, Nature, Pantanal, São Paulo, South America, BBC

Shikiji Ramen2 comments

dishnthekitchen wrote 1 month ago: Here I sit alone in the corner at a table for two in a fairly busy ramen house. It’s 1:15  and … more →

Tags: Restaurant Visits, Sushi, Shikji, ramen, shiitake, Ground Pork, Sesame oil, Chili Goma Ramen, top chef

Eco Bonito - Ecotourism entrepreneurs1 comment

Richard Brownsdon wrote 1 month ago: Bonito – it’s not just about the water. There is at least one attraction that involves n … more →

Tags: Brazil 2, Central Region, Eco-tourism, Brazil, EcoTourism, social entrepreneur, Travel, Travel and Tourism, ygarape

Marriage-breaker: In times past, Japanese men prized katsuo (bonito, or skipjack tuna) more highly than their wives.1 comment

tokiotours wrote 1 month ago: Skip jack tuna, in ancient times more valued than a man’s wife! In the world of sushi and sash … more →

Tags: stories about Japan, tokyo, Tokyo Tours, tokiotours, Japan, Tokio tours, Tokyotours, Tsukiji, Kamakura period

Fish flavoured millet croquettes1 comment

macromagician wrote 1 month ago: This is another brilliant recipe from the Czech cookbook from Dagmar Lužná.  I made some small adjus … more →

Tags: Recipes, Grain Dishes, Seafood, Fish, millet, millet croquettes, deep-fried millet, millet balls

Santa Cruz de la Sierra

annedewit wrote 1 month ago: The day before I left Rio de Janeiro, I got a bit ill. A fever, a funny stomach, and generally not f … more →

Tags: Brazil, Bolivia, Santa Cruz de la Sierra, Biocentro Guembe Mariposario, parque urbano

All hail St George

fishlover4 wrote 1 month ago: It does seem extraordinary that Saint George, England’s patron saint has nothing whatsoever to do wi … more →

Tags: Gilt-head bream, sea bass, ventresca de bonito

Eco Bonito - The most fun you can have in a wet suit

Richard Brownsdon wrote 1 month ago: Bonito is the centre of responsible travel and ecotourism in Brazil. It’s a small, fast growing town … more →

Tags: adventure 2, Brazil 2, Central Region, Eco-tourism, Brazil, EcoTourism, juca, PACU, Pantanal


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