Second SBSS dinner of the year. This time at Huat Kee, Teochew food, at Telok Ayer Street. First time I was there but the food was a tad disappointing compared to our usual standard at Jade Palace. Di… more →
Automne Wineswrote 1 year ago: “Um, it’s a hard grape to grow, as you know. Right? It’s uh, it’s thin-skinned, … more →
wrote 1 year ago: One can only speculate as to the reasons behind Francois’ decision to forgo attending this ye … more →
wrote 1 year ago: The world’s best wine magazine (according to itself), Decanter (of UK), calls Bordeaux 2010 vintage … more →
wrote 2 years ago: I learnt something last week. It was one of those fun little wine lessons where you already know the … more →
wrote 2 years ago: Second SBSS dinner of the year. This time at Huat Kee, Teochew food, at Telok Ayer Street. First tim … more →
wrote 3 years ago: A Recently I attended a wonderful tasting of fine Louis Jadot Burgundy wines from the 2008 vintage. … more →
wrote 3 years ago: Organised by John Arnold of A&B Vintners, this was a classic – here’s the menu and t … more →