Released on the 24th of April 2014.
Danny Wallace loves a bit of hype – a few years ago he became head of state of his own micro-nation and spent 6 months saying ‘YES’ to everything. 411 more words
I have been meaning to make kibbeh since I returned from Lebanon.
In Lebanon, kibbeh, along with hummus, is on every menu. Both are national institutions. 951 more words
Glenda has made for us a classic Syrian dish which involved a great deal of work, but a delicious sounding treat at the end. Check out the process and some great cheats that you can employ to help make these beautiful Stuffed Kibbeh. Another wonderful and classic contribution to this month's Cookbook Guru. Leah
Just as Autumn begins to turn cold and hints at what’s to come, we light our first wood fire and the family menu begins to change. 416 more words
If you loved my version of Baba Ghanouj with yoghourt then you must check out this gorgeous smokey version that Francesca has created as part of this month's Cookbook Guru. Leah
It’s not necessary for me to describe the polarizing nature of Yeezy’s character, for it’s been done to death. Given his celebrity status and our cultural habit of reducing (or elevating if you’re feeling nasty) sound bites torn from their context to snappy memes, it’s difficult to not at least be peripherally familiar with the man’s apparent delusions of grandeur. 936 more words