Blogs about: Books About Food
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Book review: ‘Consider the Fork’ by Bee Wilson
I was a little reluctant to read a book about kitchen tools and gadgets, but Bee Wilson is an engaging writer who somehow delivers both wit and wisdom by rummaging through the history of cooking and e… more →
Kitchen Report
Page Turners for Food Lovers - Chapter 5
wrote 3 weeks ago: A spur-of-the-moment selection of good reads for those who enjoy literature with a side of dinner-ti … more →
Page Turners for Food Lovers - Chapter 4
wrote 1 month ago: A spur-of-the-moment selection of good reads for those who enjoy literature with a side of dinner-ti … more →
Page Turners for Food Lovers - Chapter 3
wrote 2 months ago: A spur-of-the-moment selection of good reads for those who enjoy literature with a side of dinner-ti … more →
Page Turners for Food Lovers - Chapter 2
wrote 3 months ago: A spur-of-the-moment selection of good reads for those who enjoy literature with a side of dinner-ti … more →
Book review: 'Consider the Fork' by Bee Wilson
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wrote 3 months ago: I was a little reluctant to read a book about kitchen tools and gadgets, but Bee Wilson is an engagi … more →
Page Turners for Food Lovers - Chapter 1
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wrote 4 months ago: Today, we introduce yet another segment to our playful blog. We think of food as an essential form o … more →
South Bay day trip
wrote 1 year ago: Today promises to be a gorgeous Sunday, so here’s my plan of attack for an art- and food-fille … more →
Spotted: World War Z
wrote 1 year ago: World War Z? What is this book about?! Did we have so many World Wars that we had to ditch Roman nu … more →
Open Faced Chili Powder Cheesy Egg Breakfast Sandwich with Spinach, Tomato, and Salsa
wrote 1 year ago: Good Morning! I feel refreshed and ready for the day on this rainy morning. While I was driving home … more →
Bee Happy: The Epic Last Meal
wrote 1 year ago: If you knew you were going to die tomorrow, what would your last meal be? Would you be adventurous … more →
Julia on cooking
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wrote 1 year ago: Whenever I start lamenting to myself just how far I have to go in mastering cooking skills (um, even … more →
Grub Pages
wrote 1 year ago: Five must read food memoirs (via Tree Hugger) Books about the global food system (via Atlantic) Blog … more →
Grub Pages
wrote 1 year ago: On the eve of his newest cookbook, Jacques Pepin worries that celeb-chefs may not have the chops in … more →
Grub Pages
wrote 1 year ago: Today we launch a new book news series for fellow foodies, grub-hounds, amateur chefs and gastronome … more →
My top 5 food-themed books
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wrote 1 year ago: Gourmet Rhapsody (translation of Une Gourmandise) by Muriel Barbery This was a beautiful book, once … more →
The Unbearable Sadness of Winter Tomatoes
wrote 1 year ago: from boingboing: Journalist Barry Estabrook has won two James Beard Awards for his writing about foo … more →
'Blood, Bones and Butter' by Gabrielle Hamilton
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wrote 1 year ago: If you are looking for a good read this summer and you are a fan of food memoirs, I highly recommend … more →
Cupcake Crawl in NYC
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wrote 2 years ago: We are just back from a brief visit to NYC. A very important (!) part of the visit, besides our sta … more →
Spotted: A Rather Delicious Title
wrote 2 years ago: When I see a book on Muni I’d like to post about, I often forget the title and/or author somew … more →
