Tags » Books For Cooks

For the love of London

The most formative years of my life were spent in London. 18 to 24, I was there studying at university whilst learning a lot about life. 1,586 more words

Foodie Fun

MY LATEST OBSESSION: ALAIN PASSARD

I think it was Rene Redzepi who first introduced me to Alain Passard. Through his undoubted status as one of the current great culinary minds, it took me little convincing to press the Follow button when Rene suggested that everyone should follow… 662 more words