Tags » Books For Cooks

Little Oliver, our local cook book writer!

Oliver’s Kitchen’ and ‘Oliver’s Kitchen -Seconds’

Both of these lovely books feature the cooking adventures of Oliver and his sister Mia and in doing so, raise vital funds for the Neonatal Unit at West Suffolk Hospital in Bury St Edmunds and the Stroke Association. 54 more words

Books For Cooks

Cook Books- World Cuisines

‘Essential Cuisines of Mexico’ by Diana Kennedy

Three classic books about Mexican cooking in one volume, you will find the purest distillation of regional and national cuisine in here with an updated ingredient, technique and terminology glossary. 594 more words

Books For Cooks

Books for Cooks from the USA

We are particular fans of American food writing and here are some books by authors from the U.S, some well known, some less so.

 But Mama Always Put Vodka In The Sangria by Julia Reed… 888 more words

Books For Cooks

The Food Of Morocco by Paula Wolfert - review

This scholarly book exploring the cuisine and culinary traditions of Morocco is the result of more than forty years of experience of world travel and gustatory exploration. 296 more words

Books For Cooks