Tags » Books For Cooks


I think it was Rene Redzepi who first introduced me to Alain Passard. Through his undoubted status as one of the current great culinary minds, it took me little convincing to press the Follow button when Rene suggested that everyone should follow… 662 more words

Books For Cooks & Corn Soup

Thursday night is date night here. I cook, he brings the wine and we both relax. It started as an excuse for me to try out new dishes¬†using the Chief Taster as the guinea pig but with¬†all that’s being going on this summer we went a little off track, The night we resorted to shop bought pizza I knew it was time for a rethink. 574 more words