Blogs about: Borscht
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Getting It Done
Guess who completely lucked out this afternoon? That would be me The class I needed magically had some open spots, so now I’m registered in all 5 classes I need to get. Woohoo! Three of those classe… more →
from french fries to flax seeds
Getting It Done
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Marianne wrote 17 hours ago: Guess who completely lucked out this afternoon? That would be me The class I needed magically had … more →
Leftovers: Russian Dacha
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Miles Clements wrote 1 week ago: Valley Village’s relatively hidden Russian for the LA Times: PHOTO by KIRK MCCOY / LA TIMES R … more →
July is hot. So is borscht.
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slyoder wrote 1 week ago: Making borscht? Put in the greens. Hot soup in muggy summer. When the beets are ripe and you crave b … more →
Petrossian Caviar
tomostyle wrote 3 weeks ago: Petrossian Caviar in Beverly Hills recently re-opened under the creative direction of executive chef … more →
Cool Borscht On A Hot Day
bsuryab wrote 3 weeks ago: When I first began writing this blog I wanted it to be about two things that interest me: food and p … more →
Vegetarian Borscht
Kimberly wrote 1 month ago: After last week’s epic failure, I am so pleased to be writing about a soup that is seriously o … more →
No Jokes On Me
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Marianne wrote 3 months ago: Phew! Escaped April Fool’s Day without any pranks on me. Okay…not that I’ve had alot played on my in … more →
Leftovers: Moscow Deli
Miles Clements wrote 3 months ago: Costa Mesa’s hidden Russian hideout for the District: PHOTO by RICK POON Moscow Deli’s two ta … more →
Pomegranate
djkitty wrote 3 months ago: This place is one of my most favorite restaurants ever. Every time I have out-of-town guests, I mak … more →
Groceries & Lunch
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Marianne wrote 3 months ago: Don’t worry – I found my grocery shopping motivation. Especially when I realized I didn’t need to pi … more →
One Chicken, Two Meals
gwen wrote 4 months ago: Roasting a whole chicken is one of the easiest ways to make a delicious meal. And then when you … more →
Food Diary #4--St. Patrick's Day Borscht
Erik wrote 4 months ago: Borscht is a traditional Russian beet soup that I make with beef, potatoes, cabbage, and carrots as … more →
Ukrainian Red Borscht Soup
hyegendorf wrote 4 months ago: Red Borscht Soup is really Beet soup but who wants to eat beet soup, so don’t tell anyone. Aft … more →
#3/365 - Memes and Borscht
Tea wrote 4 months ago: 1. Running to the bathroom every twenty minutes to see if eating a bowl and a half of Dave’s h … more →
With a pickle chaser
Max wrote 5 months ago: Alexander Nazaryan schools you in how to drink vodka in today’s Op-Extra. Luckily for me, thi … more →
Soup Again?!
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Marianne wrote 5 months ago: It’s true…you’ve seen my lunch before. Well, not all of it, but the major player w … more →
Vegetarian borscht (beetroot soup)
pamwest wrote 5 months ago: The seed sowing timetable is now set up, and the ‘Print it’ button seem to be beyond me … more →
If It's Not One Thing...
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Marianne wrote 5 months ago: …it’s another. That was definitely my day at work today! First one major process was bro … more →
And Monday Draws To A Close...
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Marianne wrote 5 months ago: Only 4 days left of work this week. Is it sad I’m counting down already? I seriously didn … more →
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An 
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