We made a pan-grilled albacore tuna nicoise salad. The tuna was coated with fennel pollen, bottarga salt, and pepper. The salad was arugula, steamed green beans and small potatoes, hard-boiled eggs,… more →
Dinner with Pati & Brucetomostyle wrote 1 month ago: One of my all time favorite tasty delicacies is bottarga, or karasumi in Japanese. It’s very … more →
giusa160 wrote 5 months ago: Dried and salted tuna or mullet roe. This is what bottarga is… nothing fun to look at but a wh … more →
patid wrote 9 months ago: We made a pan-grilled albacore tuna nicoise salad. The tuna was coated with fennel pollen, bottarga … more →
patid wrote 11 months ago: I made grilled duck breast with fresh blueberry sauce & baked russet potatoes from the farmer … more →
gastroplod wrote 1 year ago: Last time I visited Fortnum & Mason I picked up a packet of fregola sarda. Interesting stuff, … more →
RWAppleWannabe wrote 2 years ago: Well, first of all, Happy Valentine’s Day. I’m celebrating this evening by eating the … more →