Yeast will build up some explosive pressure when they are well fed in a sealed container. I am still finding spots of yeast in nooks and tiny crevices around the kitchen. Microscopic yeast are in the… more →
Batch-22wrote 1 month ago: Sierra Nevada Brewery is known for being a pioneer in the brewing industry. Founded in 1980, they we … more →
wrote 2 months ago: The second of the two beers- this one the Pale Ale – Brewed by Zeelandt Brewing Co of course i … more →
wrote 2 months ago: The second of a pair for this afternoon – a Maredsous 8 Brune/Bruin. Brewed by Duvel Moortgat … more →
wrote 2 months ago: Back to the Belgium beers with a Maredsous 10 Tripel - Brewed by Duvel Moortgat In the style of a Ab … more →
wrote 3 months ago: I am going on my annual camping trip to St. Pete in May, and this will be the second year that I tak … more →
wrote 3 months ago: I know that I really have no business tasting my beer after only one week in the bottle, but sadly, … more →
wrote 4 months ago: After 2 weeks in the bottle, I pulled one of my English Best Bitters and chilled it for a day. Poppe … more →
wrote 5 months ago: Finally, after a few delays, and times of laziness, we are getting the ball rolling here. We started … more →
wrote 5 months ago: Impatience bested me this afternoon and I had another of my Saison de Noels. A week ago after only t … more →
wrote 6 months ago: Yeast will build up some explosive pressure when they are well fed in a sealed container. I am still … more →
wrote 6 months ago: After recently bottling a batch of my 7.2% ABV Saison De Rojo (Red Saison): a Saison De Rojo after 2 … more →
wrote 11 months ago: It is probably inevitable that a beer release heralded with a little bit of hype, controversy and sh … more →
wrote 1 year ago: I have bottle 353 of the limited edition Steampunk Strong Ale. From the Nelson based Monkey Wizard B … more →
wrote 1 year ago: Lordy! Lordy! What HAS happened? The excitement of finding the 330ml bottle, a more manageable quant … more →
wrote 1 year ago: Oh Hai! I’m a bit partial to the Wheatbeer beer, and so I get around to one that’s been … more →
wrote 1 year ago: When we last checked in, we had left Chris to rack over our beer to the glass carboy for ageing. If … more →
wrote 1 year ago: It’s been nearly a month since we at Flog This Dead Brewing avoided injuring even though we bo … more →
wrote 1 year ago: Following on from my posts on making a yeast starter, and brewing my Belgian Strong Ale, I’ve … more →
wrote 1 year ago: Oh Well, What the Hell a couple of weeks following bottle conditioning. As you may recall (well prob … more →