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More Adventures in Barrel Aging

More Adventures in Barrel Aging

I’m not sure we knew what we were getting ourselves into. It seemed an innocent enough project, but now I wonder if it is getting out of hand. 465 more words

Gin

Dallas! Celebrate The Beignet With Us

by Steven Doyle

What is made up of butter, flour, water and eggs, piped into several shapes for a variety of uses, and made most famous by our friends at Cafe du Monde in New Orleans? 390 more words

Steven Doyle

The Boulevardier

The Boulevardier

This cocktail is already in D’s top 5. In fact, we already have a batch of barrel-aged Boulevardiers on hand. It is his go-to drink – he once taught a bartender at a hotel in Hawaii to make this libation (3 weeks of syrupy sweet tropical concoctions will leave you screaming for a classic bevvy.) 284 more words

Vintage Cocktails