Blogs about: Boursin
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Grilled Zucchini & Tomato Sandwich w. Grilled Peaches
This was my amazing lunch today. The bread was toasted and schmeared with boursin (which I’m madly in love with). … more →
Eating Veg
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workhousemark wrote 3 weeks ago: I was a late starter at many things, one of those being Sky plus. Everybody told me it would change … more →
Baby Arugula Salad with Bacon, Boursin, Poached Eggs, and Cider Vinaigrette
theapartmentkitchen wrote 2 months ago: To me, a good salad is all about the greens. When we scored some amazing baby arugula at the farmer … more →
Two-step warm salad with Boursin cheese
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lisammclean wrote 3 months ago: Okay, so maybe “boursin” cheese violates my “meat n’ potatoes” rule, b … more →
Roasted Shrimp & Pasta Salad
mrsnyc wrote 6 months ago: This was something I just threw together in a hurry. I have a tendency to buy fruits & veggies … more →
Upscale Chicken Sandwiches
storkbitestew wrote 6 months ago: Pre-kid we used to frequent a joint in NYC called Island Burger which has dozens of burgers and chic … more →
British High Tea Party: Part 2
lovehateread wrote 7 months ago: THE SANDWHICHES For the sandwiches, I used both whole grain and white bread for added variety. I use … more →
Currently Catching My Attention
beckyledlow wrote 8 months ago: Trouser-style Jeans – Despite my size-4 friend’s insistence that anyone can work the ski … more →
Recipe: Creamy Boursin Cheese Sauce
Jason Desjardns wrote 10 months ago: *Recipe is from Boursin Cheese.com. At the bottom of the page you can find the link to their website … more →
Try this en casa: Eric's holiday soup with red pepper
Noela wrote 10 months ago: Hello again! This week passed so quickly…it’s time to post! This time I’m sharing … more →
Food glorious food!
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3 Chopsticks wrote 1 year ago: Its getting towards the end of November but after a whole month of beautiful illuminations, I feel l … more →
Grilled Zucchini & Tomato Sandwich w. Grilled Peaches
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cassafrass123 wrote 1 year ago: This was my amazing lunch today. The bread was toasted and schmeared with boursin (which I’m … more →
Portobello Wellington
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cassafrass123 wrote 1 year ago: 1 sheet puff pastry, thawed 2 portobello mushrooms, sliced 1/2 red onion, diced 1 clove garlic, fi … more →
Stuffed Chicken Breast with Brown Butter and Roasted Corn Gnocchi
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sheimend wrote 1 year ago: A few weeks ago I ate at Crow, a fantastic little restaurant in my neighborhood. They s … more →
Cheese glorious cheese
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moonunit16 wrote 1 year ago: Grilled cheese with goat, Boursin and grueyre cheeses on sourdough from Loie in Philadelphia http:// … more →
Cod Patties with Two Dipping Sauces
theflyingchef wrote 1 year ago: I made these as I had some sweet potato to use up and some left over prawns that I needed to use in … more →
Fast Foodie
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elaney wrote 1 year ago: Gourmet on the go. Out of Normandy, Boursin was started 50 years ago by French cheese maker, Franco … more →
