Blogs about: Braise
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3 Cups Scallops
The “3 cups” style of cooking originally refers to a recips for cooking an entire chicken using 1 cup each of soy sauce, sesame oil, and wine. Obviously for lesser amounts of food, the amo… more →
Tangstein's Blog: Healthy Chinese Home Cooking
Meal: Greenmarket Pot Roast
evanhanczor wrote 4 days ago: We planned Wednesday night as ours to hang out in the apartment and get down to some Christmastime d … more →
This is how we do it
— 4 comments
Anamaris wrote 2 weeks ago: Do you like beef? Do you like beef stew? When was the last time you made stew? I like, no, I love be … more →
Beef Po' Boys: Deliciousness Unhinged
DB wrote 2 weeks ago: I’ve written about Danno’s NOLA Cuisine already. Nothing has changed: it’s an insp … more →
Quick-Braised Curried Chicken Pitas
evanhanczor wrote 2 weeks ago: Since November tripped into December way too quickly for my liking, I’m hurrying to markets to … more →
Chinese Five Spice Braised Pork Belly with Lotus Root and Steamed Yucca
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Joy Zhang wrote 2 weeks ago: My earliest food memory as a child would have to be my mother’s braised pork shoulder otherwis … more →
Hungarian Goulash
aarondboykin wrote 3 weeks ago: … more →
Braised Beef Shoulder with Jerusalem Artichokes and Carrots
heatandknives wrote 4 weeks ago: This recipe gave me a use for my preserved lemons, which I wrote about here. The beef is braised in … more →
Chuck - Quick Chuck Roast*
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Jared wrote 1 month ago: *If ten hours is quick. Good morning, internets. I haven’t posted in a bit. We took a weekend … more →
Want good fast food? Learn how to saute!
fitfoodcoach wrote 1 month ago: Here is a wonderfully easy and flavorful recipe from a great website called The Splendid Table. Bel … more →
Turkey dinner
flyintiger wrote 1 month ago: Tonight I decided to take Katie up on her request for beer braised turkey. I got two big turkey legs … more →
Napa Rose Blackberry Zinfandel Braised Short Ribs
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Barry Wallis wrote 1 month ago: This is a dish you would pay for in a restaurant (and I have) but can make at home. I learned the te … more →
Italian Beef Stew from Union Square Cafe
heatandknives wrote 1 month ago: Garnish with chopped parsley and enjoy with the rest of the wine. Great beef, great wine, tomatoes, … more →
Rustic French
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eatdrinkcooktravel wrote 1 month ago: Work has been wearing me out lately, so DC decided to take me out for a weeknight splurge at Le Bist … more →
Meal: Gameday Pappardelle with Oxtail
evanhanczor wrote 1 month ago: This meal came about at a good time, when our GREAT friend Tommy Eskew was making his presence felt … more →
Braised Pot Roast
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nikkigreer wrote 1 month ago: If you read my post from a couple weeks ago regarding my purchase of 50 pounds of apples, it will co … more →
Cowboy Cooking
thoandjen wrote 1 month ago: Braising over an open flame A couple of weeks ago we got together with some friends who are serious … more →
Mascara
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edibleaudiblewritable wrote 1 month ago: Coming at the end of a large family, I sometimes found items passed down to me that I wasn’t i … more →
Meal: Braised Lamb's Neck with Potatoes
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evanhanczor wrote 1 month ago: I imagine I’ll end up saying this a few too many times, but: braise. There’s nothing, s … more →
Slow Braised Mutton with Puy Lentils
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funthyme wrote 1 month ago: It’s occurred to me that I haven’t given you a recipe yet. I’m not really into pre … more →
