Blogs about: Braise
Featured Blog
3 Cups Scallops
The “3 cups” style of cooking originally refers to a recips for cooking an entire chicken using 1 cup each of soy sauce, sesame oil, and wine. Obviously for lesser amounts of food, the amo… more →
Tangstein's Blog: Healthy Chinese Home Cooking
Beef Bourguignon
Jaya wrote 2 weeks ago: I’ll have you know that even after making this and similar dishes for months, I still have to … more →
Share the Love
Aayesha Siddiqui wrote 1 month ago: The Back Story I adopt people—I like finding lost souls, giving them a home and some love for a whi … more →
3 Cups Scallops
tangstein wrote 1 month ago: The “3 cups” style of cooking originally refers to a recips for cooking an entire chicke … more →
Root Veggies and Pasta
violincyn wrote 1 month ago: We joined a local CSA (Community Sponsored Agriculture). This basically means that we along with a b … more →
Low and Slow
Aayesha Siddiqui wrote 1 month ago: I remember the days when I used to be vegetarian. Hell, there was even a time when I was vegan. Bu … more →
A left-over and looked-over meal
Tiffany wrote 1 month ago: Last night I made a braised sweet aji-mirin, soy chuck roast. Last night I also discovered that the … more →
Pork with cardamom apricot sauce.
— 11 comments
Robin wrote 1 month ago: We bought a sixty dollar boston butt for the holiday weekend, for the two of us, without so much as … more →
Evening with Le Cordon Bleu
KK Millet wrote 2 months ago: After my quasi-review of Kathleen Flinn’s The Sharper Your Knife, the Less You Cry, I thought … more →
Braised Mushrooms
— 1 comment
tangstein wrote 2 months ago: This is originally a Japanese recipe – I’ve replaced the mirin and sake with Shaoxing co … more →
Braised red cabbage
squeezeoflife wrote 2 months ago: Last week, The Man suggested going to our favourite German restaurant. We weren’t able to go, … more →
Slow Motion
pmf1852 wrote 2 months ago: photo by me Sometimes we need to be reminded of the obvious. Remember that fable about the tortois … more →
Braised Beef Short Ribs
atlasmoody wrote 3 months ago: Braised Beef Short Rib Ingredients: 5 Beef short ribs (approx. 2 lbs) 2 Cups Onion, rough chopped … more →
Langoustine and Andouille Etouffee
— 4 comments
DB wrote 3 months ago: This dish was inspired by this recipe for Shrimp Etouffee at NOLA Cuisine. I think Danno has an inc … more →
Cooking Tips
cookingnrecipes wrote 3 months ago: You open the cookbook and see a recipe title or a photo that tempts your taste buds. Then you start … more →
Braised Peas
tangstein wrote 3 months ago: Spring has definitley sprung in SoCal – I think we may actually get a few days of it before su … more →
Braised Short Ribs
— 2 comments
alaycook wrote 4 months ago: Are blogs simply a series of non sequiturs loosely linked together clothed with nothing other than a … more →
Low-Fuss Slow-Food Dinner: Pork Pot-Roast in Red Wine Sauce
— 2 comments
eatdrinkcooktravel wrote 4 months ago: There are some lazy days you’re in the whole day and want something good to eat but with mini … more →
Beef Brisket n' Carrots
— 6 comments
paganum wrote 4 months ago: Fiercely traditonal and very tasty, Beef Brisket and Carrots is an old favourite and an old school … more →
Braised Daikon
tangstein wrote 4 months ago: Unlike in the Stirfried Daikon recipe, for this dish you want to cook the radish until it is tender, … more →
Have your say. Start a blog.
See our free features →
An 
Creation
