Blogs about: Braised Meats

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An Interview with Holger Strütt, Executive Chef, Chops Lobster Bar, Boca Raton, FL

Recipe Below: Filet Au Poivre 8 Servings Presented by: Chefuniforms.com Chef Holger Strütt’s career spans three continents and many countries, all bringing him to a high level of culinary excell… more →

Chef Vibes

Ropa Vieja Redux

stevemy wrote 6 months ago: I grew up in Florida and Latino foods were a huge part of my life. Ropa Vieja was always a favorite … more →

Tags: cooking, braised meat, Latino Food, latino foods

An Interview with Holger Strütt, Executive Chef, Chops Lobster Bar, Boca Raton, FL — 1 comment

UA wrote 1 year ago: Recipe Below: Filet Au Poivre 8 Servings Presented by: Chefuniforms.com Chef Holger Strütt’s c … more →

Tags: Interview with a Chef, Recipes, Chef, executive chef, specialty food, lobster bar, Kitchen, European Cuisine, culinary excellence


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