Tags » Braised

Braised Lamb Shanks & Root Vegetable Puree

If your like me, there is nothing I love more than the smells of a Sunday Roast coming from the kitchen and the gathering of family.   396 more words

Recipes

Hakka fare at Tao Qun Hakka Cultural Restaurant in Taipei, Hakka...

Hakka fare at Tao Qun Hakka Cultural Restaurant in Taipei, Hakka stir-fry, sweet potato leaves, delicious pork belly two ways – garlic sauce and braised.

Venetian Braised Artichoke Bottoms

September 17, 2014 / No Comments
Venetian Braised Artichoke Bottoms

On our recent trip to Venice, we noticed that artichoke bottoms, or tondi di carciofi, were presented on many restaurant menus as a vegetable side dish or contorno. 19 more words

Women Ideas

Langoustine Ravioli, Braised Orange Endive And Langoustine Jus

Langoustine ravioli recipe

2 hours 30 minutes
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Sumptuous langoustine ravioli is complemented with endive braised in orange juice and a rich langoustine jus in this divine dish from chef Martin Wishart. 16 more words

Women Ideas

Venetian Braised Artichoke Bottoms

September 17, 2014 / No Comments
Venetian Braised Artichoke Bottoms

On our recent trip to Venice, we noticed that artichoke bottoms, or tondi di carciofi, were offered on many restaurant menus as a vegetable side dish or contorno. 18 more words

Women Ideas

Roast Grouse With Braised Cabbage, Celeriac Purée And Sauce Albert

Martin Wishart’;s roast grouse recipe tends to make the most of seasonal autumnal ingredients, from the wealthy, dark meat of grouse to the smooth and woody celeriac purée. 23 more words

Women Ideas

Braised and Glazed Crispy Duck

A new puppy in the household has meant a lot of quick and easy meals this last couple of weeks! However, in between plays in the garden, we cooked this slow braised duck which made a great weekend supper and would be ideal to share with friends. 334 more words

Food