Blogs about: Braised

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Green City Market Chef's BBQ - July 16 '092 comments

misstiffie wrote 1 day ago: Okay.. I swear I’ll add more description and talking in this post later this weekend but I jus … more →

Tags: Adventures, Chicago, Food, Special Event, BBQ, Berries, blood sausage, Burgers, Chorizo

Osso Bucco

slowfoodadventures wrote 6 days ago: Osso Bucco is an Italian dish that is currently quite popular, although the modern versions vary qui … more →

Tags: Italian, Meat Dishes, Römertopf, Tomato, leek, Yearling, Veal

india pale ale braised beef short rib sandwich with gorgonzola cheese sauce7 comments

Mark wrote 1 week ago: Parachute woman, land on me tonight Parachute woman, land on me tonight I’ll break big in Ne … more →

Tags: bacon, Barbecue, Beef, cheese, Meat, Pub Food, Sandwich, sauce, Vegetable

Roasted & Braised Fennel

alaycook wrote 3 weeks ago: The fennel is beyond every other vegetable, delicious. It greatly resembles in appearance the large … more →

Tags: Asides, Going Green, Recipes, Ruminations, Fennel, roast, Thomas Jefferson

Mediterranean Braised Chicken1 comment

slowfoodadventures wrote 3 weeks ago: I have my friend Julie to thank for this recipe – at least in its initial form. It, like all m … more →

Tags: Römertopf, Chicken, Mediterranean

Braised Lamb Shanks with Potatoes and Carrots

lisapotato wrote 1 month ago: This is not an Armenian recipe or even my Grandmother’s recipe, but I thought I’d share … more →

Tags: braised lamb, braised lamb recipe, braised lamb shank recipe, Braised lamb shanks, Braising, Carrot, Carrots, Lamb, Lamb recipe

Savory Lamb Shanks---Pure Bliss

alaycook wrote 1 month ago: The only regret I will have in dying is if it is not for love. ~Gabriel García Márquez, Love in the … more →

Tags: Asides, Mulling over Mammals, Ruminations, Recipes, Lamb, Brandy, cognac, chicken stock, quatre-épices

Braised Lamb Shank with Rosemary and Orange Zest1 comment

2frugalfoodies wrote 1 month ago: This was our first try with a lamb shank and we thoroughly enjoyed it. Though we can’t usually … more →

Tags: Rosemary, Lamb shank, Lamb, Orange Zest, red wine

Braised Chicken with Baby Vegetables and Peas2 comments

shushka wrote 2 months ago: I love the May issue of Cooking Light- so many good recipes to try! I made this recipe earlier in t … more →

Tags: Dinner, recipe, Carrots, Chicken, cooking, Cooking Light, healthy, Low Fat, Onions

Braised Lamb Shanks with Gremolata6 comments

kissmyspatula wrote 2 months ago: The word ‘braised’ is a beautiful thing. Whenever it chooses to make an appearance on a … more →

Tags: cook, cooking, Cooking Blog, Dinner, Food Blog, Gremolata, Lamb, lamb shanks, polenta

Braised Balsamic Chicken

s.a.s.h.a wrote 2 months ago: I found this recipe some time back at AllRecipes.com. Totally love it. Have shared it with B, T, L a … more →

Tags: homecooked, Recipes, Food, balsamic vinegar, Chicken, Dinner, balsamic, Braised Balsamic Chicken, Vinger

Recipe of Taiwanese Braised Pork and Eggs over Rice1 comment

yenthefoodie wrote 3 months ago: I am more than happy to share my family’s secret  recipes of home-style Taiwanese dishes.  Por … more →

Tags: DIY, "Anyone Can Cook", granny's recipes, Cooking Tips, cooking, recipe, asian, Home cooking, Taiwanese

Excellent Pork Chop House in NYC5 comments

yenthefoodie wrote 3 months ago: Braised Pork Chop and Eggs over Rice is like Taiwan in a bowl.  Luckily, we have a very authentic Ta … more →

Tags: Asian Fusion in NYC, Taiwanese, Chao Shou, chinatown, Chinese, cooking, Eggs, flavor, Food

Charlie's, Malibu2 comments

mylastbite wrote 3 months ago: I’m always dragging my friend Laur with me to try out new restaurants. From casual gastropubs … more →

Tags: Posts tagged "Restaurant", Malibu, Restaurant, Seafood, steak, Review, beach, critic, Charlie's Malibu

Remembrance of Tongues Past1 comment

alaycook wrote 3 months ago: Whatever is in the heart will come up to the tongue. ~Persian proverb Unlike politics or religion, f … more →

Tags: Small Pleasures, Going Green, Between the Sheets, Mulling over Mammals, Ruminations, Recipes, Beef, Lamb, Pork

August in China: Guangzhou Goose Galore

eatdrinkcooktravel wrote 3 months ago: I started August in China by crashing at Tortoise’s pad in Guangzhou. She wasn’t too im … more →

Tags: eat, Travel, Teochew, Chinese, roast, steamed, goose, China, Food

Leeks --- A Green For All Seasons

alaycook wrote 3 months ago: Eat leeks in March and wild garlic in May, and all year after physicians may play ~Old Welsh Rhyme/P … more →

Tags: Going Green, Between the Sheets, Soupcon, Asides, The Holy Grill, Ruminations, Recipes, grilling, Leeks

Tasty Western Style Short Ribs1 comment

tastymealsathome wrote 4 months ago: It’s update time!  This past weekend, we were inspired to create some kind of tasty food to … more →

Tags: West, Food, Beef, tasty, short ribs, shank, thyme, crock pot, western

Soy Braised Chicken Thighs1 comment

tinkande wrote 4 months ago: I have had this recipe “tagged” in my Google Reader for about a year now because I want … more →

Tags: asian, Chicken, Main Course, Soy


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