Tags » Braised

Guinea Fowl With Liquorice Braised Leeks, Morels And Rosemary

Marcus Eaves’; roast guinea fowl recipe produces an expertly poised dish. The meat is roasted on the bone and paired with a sweet and warming shallot purée, leeks enhanced with the flavour of liquorice and textural morels. 20 more words

Women Ideas

Alaska Salmon With Braised Lettuce, Potatoes, Samphire And Alaska King Crab

Salmon and king crab recipe

Collections
Light, bright and complete of nutrients, Matthew Tomkinson’;s salmon and king crab recipe makes a lovely selection for a speedy summery supper. 26 more words

Women Ideas

Creamy Braised Chicken and Mushrooms with Rice - Oops, I did it again...

Winter is coming.  Seriously, it’s hailing like the world is ending right now.

It’s still nice out on the lake in the day time, but summer is clearly winding down.   380 more words

Soups And Stews

Provence style tomatoes

Les tomates à la provençales (Provence style tomatoes) is a very versatile dish that can be a great side for most grilled meats, starting from a good steak. 200 more words

Dans Ma Cuisine

Sealing Meat off. ..why do it?

For those of you who cook, most know its important to seal the meat first. But why do we do it and does it make a difference to taste of the final dish? 162 more words

Recipes

Alaska Salmon With Braised Lettuce, Potatoes, Samphire And Alaska King Crab

Salmon and king crab recipe

Collections
Light, bright and full of nutrients, Matthew Tomkinson’;s salmon and king crab recipe makes a lovely option for a speedy summery supper. 27 more words

Women Ideas