Tags » Braised

Chinese style braised beef short ribs

A significant proportion of Melbourne’s population has Chinese heritage. Some date the migration of their Chinese ancestors back to the gold rush era of the 1860s, but most have come to our shores since the relaxation of the draconian “White Australia Policy” in the 1970s. 327 more words


Braised Green Beans

 When it comes to vegetables, I find myself oscillating between tradition (oh, hello soggy vegetables swimming in grease and spices) and modernity (steamed, then tossed with garlic infused oil or vinaigrette). 373 more words


Soy Braised Tofu

people love braised meat because you get incredibly tender and flavorful results. the same is true when you braise tofu, so open a nice bottle of red wine, invite over some friends (multiply the below according to party size), and enjoy this mouth-watering and simple recipe. 216 more words

Family Cooking

Braised Short Ribs


4 beef short ribs

2 tablespoons olive oil

3-5 cloves garlic, minced

Garlic powder

Onion powder

Salt & pepper to taste

1 cups beef/chicken broth… 204 more words


Short ribs and wild mushrooms

There is something about the seasonal transition into cooler weather and shorter days that makes us crave hearty braised red meats, and comforting soups and stews. 285 more words


Braised Chicken And Leeks

Tender chicken thighs slowly simmered with leeks and cream. Your home will be filled with appetizing aromas.
4 chicken thighs, skin removed
Salt and pepper, to taste… 26 more words

Women Ideas

Braised Pork Ribs With Fermented Tofu

If you’ve been reading my food blog, you’ll know that I’m a bit of carnivore, and I have a special relationship with pork ribs. There’s just something so satisfying and comforting when eating meat that just falls off the bone. 248 more words