Blogs about: Branzino
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DUO Facebook Contest
DUO Contest Time! DUO has recently reached 5000 fans on Facebook! To celebrate this landmark they are running a small contest on FB. The rules are very simple – all you need to do is become a DUO fan,… more →
braidrunner
Ospite lo Chef : Marc Farellacci
wrote 2 weeks ago: … more →
Harvard Square Welcomes Toscano
wrote 3 weeks ago: Tonight I finally got to try Harvard Square’s newest addition: Toscano. Toscano is your basic … more →
Branzino alla creola di "Afrodita"
— 10 comments
wrote 1 month ago: Immagine di copertina di “Afrodita”, Isabel Allende Esotico e delicato: e’ il … more →
Pan seared branzino fillet, saffron quinoa, miso soup
wrote 2 months ago: 1.1lb Wild caught branzino, filleted, skin on Dry rub: 2.5g fine sea salt 2g black pepper 1g paprika … more →
Glistening Meats and Leisurely Pasta at Angelini Osteria
wrote 2 months ago: Being a part of a long-term relationship comes with its own emergence of patterns over time. It’s an … more →
Oven Roasted Branzino with Roasted Fennel
wrote 2 months ago: The other night I went to Eataly with my friend Carolyn to emerse ourselves in all things Italian an … more →
Whole Roasted Branzino With Lemon And Fennel
wrote 2 months ago: Roasting a whole fish may seem like a daunting task for many home cooks but it’s pretty simple … more →
Trattoria da Marcello - Genova - Italy
wrote 2 months ago: I wrote these few lines already 3 times! It should be easy and it is not because I had such a good e … more →
the glory days
— 4 comments
wrote 3 months ago: Hi pretty people, Hope you all had a great friday night! Last night we went to Due Forni, this great … more →
Branzino over Roasted Parsnips & Quinoa with Chardonnay Foam Sauce, Lemon Ash
wrote 3 months ago: This third course took a long time to develop, like all the components tying together. I originally … more →
A surprise birthday dinner for a close friend.
wrote 3 months ago: A dear friend of mine who enjoys the stimulation of great food and wines had asked if Erika and I ca … more →
Fujifilm's X-PRO 1 - In the Studio
— 4 comments
wrote 3 months ago: I have enjoyed the Fujifilm X-PRO 1 more than I anticipated. After having it hang out in my bag for … more →
BRANZINO ALL'ACQUAPAZZA
wrote 4 months ago: Il branzino all’acqua pazza e un secondo piatto a base di pesce saporito ma nello stesso tempo … more →
November 2012 - TNT p.2
wrote 5 months ago: … more →
Branzino, Mediterranean-Style
wrote 5 months ago: Dinner or lunch, your choice! Branzino, European sea bass, is one of our favorite fishes. We grill o … more →
Italy: An Adventure in Gastronomy
— 2 comments
wrote 5 months ago: It’s a challenge to write about travelling around the world when we don’t travel nearly as much as w … more →
•THEY HIRED ME TO SHOOT BRONZINI
wrote 5 months ago: By Matthew Pace I had no idea what he did, all I knew is something smelled fishy, but after they tol … more →
Dynamic Duo Advert Design
— 4 comments
wrote 5 months ago: MrFishJersey.com Dynamic DUO Advert Quite a while ago I started a design for Mick at Mr Fish! The ad … more →
Lure Photography
wrote 10 months ago: Tide Minnow 75 Had a quick play with setting up a mini studio for lure photography last night, it … more →
