BOSTON – The city of Boston has never seen a truly upscale, luxurious, fine dining, seafood-centric restaurant – until now. Ostra at One Charles Street in the Back Bay is a Mediterranean inspired restaurant, perfect for popping champagne or popping the question. 889 more words
Tags » Branzino
A long hallway next to a Japanese butcher shop begins our adventure tonight.
The restaurant’s allure draws upon having to find out the phone number to call (only by word of mouth), making the reservations (you have to know a previous diner’s full name), and making your way to this — with no sign except the number “57”. 220 more words
Acqua Pazza. Translation: Crazy Water. It’s the name of an Italian fish dish. As in Pesce all’Acqua Pazza. I’d heard of it for years, read recipes, but never cooked or ate it until my traveling group to the Amalfi Coast cooked it up at a local class in Ravello. 398 more words