Blogs about: Brasserie By Niche
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Pastaria – Time to Carbo Load
No doubt – Pastaria is the place to BE right now. Not a huge surprise given the Clayton location and the fact that Gerard Craft is behind the endeavor. They don’t take reservations and… more →
The Moscow Circus
Pastaria - Time to Carbo Load
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wrote 6 months ago: No doubt – Pastaria is the place to BE right now. Not a huge surprise given the Clayton loc … more →
Taste - For an Occasional Indulgence
wrote 6 months ago: Frankly, what is not to like about this place. I don’t visit with any frequency; there is hig … more →
Brunch at Brasserie and French Macarons
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wrote 1 year ago: Macarons I didn’t intend for this past weekend to be French-themed. I had planned to walk aro … more →
travel: meet me in st. louis...
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wrote 1 year ago: ~ Although I’ve spent countless hours at Lambert Field (I’ve flown through it more than … more →
Comfort Foods Galore
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wrote 1 year ago: As the leaves turn and the cold winds blow through the Midwest, my thoughts turn to football, sweats … more →
Well & Truly Sated - Brasserie by Niche
wrote 2 years ago: Had a just plain lovely Saturday afternoon with my mom this past weekend. Movie plus delectable din … more →
