Tony gave me this, planted 10 on 24th Sept. Only about 4 surviving. Have no idea why. Nearly 1 month … more →
Jeannette1's Weblogmarxsbeard wrote 4 days ago: it’s been a strange old week and a bit. involving migraines and hospitals and a bunchof daniel clow … more →
Steve wrote 3 weeks ago: I’ve been waiting for my Early Green broccoli to show me some… well broccoli. Finally I … more →
macbethy wrote 4 weeks ago: Been meaning to upload this for a while now. A couple of minutes of scratchy violins and white nois … more →
Jimmy Cracked-Corn wrote 1 month ago: Brassica Beds (and a couple other cold crops) The spring broccoli is played out and it’ … more →
skrubtudsen wrote 1 month ago: Alice in one of her brassica beds Alice grow her garden to harvest green leaves during winter. She … more →
maoyan wrote 1 month ago: In this series I’ll show some of my first floral arrangements. I bought most of the flowe … more →
woad wrote 1 month ago: Woad is famous as the source of the blue dye that has been used to dye wool and other fibres for sev … more →
arcadianadvocate wrote 1 month ago: Nothing quite like a quiet Bank Holiday weekend! I expect the Tamworth gilt to have her very first p … more →
vegplotblog wrote 2 months ago: Beginning as a miserable and wet day and ending boring and overcast… That aside, completed in … more →
PureScience TV wrote 2 months ago: Groundbreaking advancements in the realm of space engineering may soon see the moon sown with the f … more →
vegplotblog wrote 2 months ago: On an otherwise miserable day weatherwise, a lot has been completed this bank holiday monday. Firstl … more →
100goalsin1000days wrote 2 months ago: Goal 47: This has been my eating style for 2009. While I have the basic format together, I need to r … more →
whereimcookingfrom wrote 2 months ago: Hi there. It’s been a while, but I’m back. I’m not here to scatter handfuls from … more →
cosmopolitanblog wrote 3 months ago: Kohlrabi or also called German Turnip. (sources used: wikipedia.org) This perfect vegetable with i … more →
Stonehead wrote 3 months ago: I’ve received a couple of emails asking what we do for fresh vegetables in the spring and ear … more →
deborah wrote 3 months ago: In addition to the bean trials I am conducting for Dave at American Gardener, I also signed up to … more →
Dr Senthil kUmar wrote 6 months ago: 1. Mustard is a condiment in the full sense of the word. It is an ancient spice. The Romans most lik … more →
Becca wrote 7 months ago: I was shocked today to find masses of aphids on the underside of our soon-to-be-eaten mustard greens … more →
jeannette1 wrote 9 months ago: Tony gave me this, planted 10 on 24th Sept. Only about 4 surviving. Have no idea why. Nearly 1 month … more →