Tags » Bread

Baked Potato Wedges with Italian Herbs

Craving potato chips? Well, we all do at some point. But refrain and hold back for the calories within! Thanks to Dimple Makani’s excellent recipe here, … 125 more words

Dimple@shivaaydelights reblogged this on Shivaay Delights and commented:

These healthy oven baked wedges are being indulged by Garima over @ Café Garima as I write to you all! I am ecstatic that you are enjoying the recipe! All friends...Go over and see G's awesome food variety and be sure that you will be hooked by her cheerful and kind personality! And her sweet treats!!!

Jalapeño Cheddar Cornbread

This is the cornbread I’ve been waiting for. Crumbly, not too sweet and peppered with little green specks of jalapeño. The fact that there is a whole 1 1/2 cups of cheese in the batter sure doesn’t hurt either. 258 more words


Kaiser Rolls (kaiserky)

Living in Prague, you get used to two things: cheap beer, and great bread. My favourite were the little ‘kaiser rolls’, salty rolls which almost taste like pretzels. 397 more words


Chocolate Stout Sourdough with Fresh Cherries and Hazelnuts

I spent most of this past weekend making things to restock our freezer.  We’ll be out of town the next two weekends and I’ll be starting up school again at night in a few weeks so it was a good time to make a few things to have in the freezer for those nights we don’t really feel like cooking.   810 more words


Fried egg BLT

    Fried egg BLT on wheat bread, with green apple, banana and mini chocolate wafer.

My Italian Baking Bible.

There is one cookbook that keeps finding its way back to the kitchen bench, the big table, and the couch. Sometimes it likes to come to bed too. 377 more words

~~ Reflections~

Apricot, sage, and pecan sourdough loaf

I have a go-to base recipe for a sourdough loaf inspired by The Wild Yeast, which is so reliable and has great flavour. I tweak the recipe by adding ingredients to create different flavour combinations. 666 more words