Blogs about: Bread Bakers Apprentice
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Ginger-Scented Panettone {ModBak}
My second assigned blog post for the Yeast-Risen Specialties section of the Modern Baker Challenge is Ginger-Scented Panettone. I’m not sure why I picked this recipe, as I don’t have much… more →
Of Cabbages & King Cakes
Portuguese Sweet Bread
wrote 2 weeks ago: At my church in California, we used Kings Hawaiian Bread for communion. Taking a small piece from t … more →
Sourdough Pumpernickel Bread from The Bread Baker's Apprentice
wrote 1 month ago: Early in the year I bought the Bread Baker’s Apprentice by Peter Reinhart with some Christmas … more →
Cinnamon Raisin Bread
— 2 comments
wrote 2 months ago: I would really like to better my bread making skills. Which means I wanted to find a good instructi … more →
Cinnamon-Raisin Bread for a Rainy Friday
wrote 4 months ago: Last Friday was one of those misforecasted days that seem to occur with disconcerting regularity. M … more →
Day 17
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wrote 6 months ago: Last year, Chris bought me The Bread Bakers Apprentice – a hefty book all about bread. To be h … more →
Year Two Begins: Of Preferments and Degas.
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wrote 8 months ago: School started two weeks ago. I’m taking three classes and teaching two. Of the classes that I … more →
Pain de Campagne
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wrote 1 year ago: In my search for information, I found a message board for people with knee injuries. The three to fo … more →
bread #8 light wheat
wrote 1 year ago: Fifteen full minutes. That is exactly the “work-time” it took to make this loaf of brea … more →
The Domestocrat Guide to the Perfect Homemade Pizza
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wrote 1 year ago: I’ve given pizza a lot of attention on this blog. I’ve dived deep into the world of bread baking, do … more →
Adventures in Potato Bread!
wrote 1 year ago: So today I decided to use up some of the 10 lb bag of potatoes my boyfriend and I picked up from Cos … more →
Adventures In Bread!
wrote 1 year ago: I finally pulled that sourdough bread out of the even. It smells AMAZING. But I will do the right th … more →
Recipe: Sausage and Mozzarella Bread
— 7 comments
wrote 1 year ago: As I mentioned, 2012 has already started out exactly as I’d wanted – baking bread. My quest was simp … more →
Recipe: New Years Day Cinnamon Buns
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wrote 1 year ago: We’re back!! What better way to ring in the New Year than with cinnamon buns? 2012 has already start … more →
Apple Monkey Bread
wrote 1 year ago: Another long pause in posting. But fall is a happenin’ month for food: apple, pumpkin, cranber … more →
Recipe: Grilled Pineapple Pizza
— 7 comments
wrote 1 year ago: We’ll get to the grilling in a moment but let’s talk about about the pizza dough for a second. I con … more →
Poolish Focaccia (Italian Falt bread)
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wrote 1 year ago: The post itself is going to be long, all thanks to the lengthy processduer and the explaining that i … more →
Recipe: English Muffins
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wrote 1 year ago: As my confidence with bread baking grows, and my pantry becomes stocked with high quality flours, I … more →
Daring Baker's Challenge - Baklava
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wrote 1 year ago: ~~~~~~~~~~~~~~ Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica ch … more →
Winner...s!
wrote 1 year ago: So thanks everyone for reading my bread blog and showing an interest in the awesomeness of bread! I … more →
