Blogs about: Bread Baking
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Fr. Dominic’s French Bread
Fresh From the oven. I have taken a few weeks off to start this year but it’s time I started baking again. So far in 2013 I have baked a couple times. In Mid January I redid the first week… more →
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Pizza loaf
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wrote 1 day ago: Then I ‘stacked’ it horizontally with alternate layers of dough and filling into the loa … more →
Chicken harissa fougasse
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wrote 2 days ago: I’ve called this fougasse because I used a fougasse dough and not because it really resembles … more →
Easy to make white bread with thyme
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wrote 2 days ago: I promised a bread recipe the other day, and here it is. This is the first time I have ever baked a … more →
Spelt and yogurt soda bread
wrote 3 days ago: This has got to be the best soda bread I have ever made, it was fabulous, moist, light and tasty, al … more →
Chelsea Buns
wrote 4 days ago: By far the most exciting baking I have done in weeks! I have been meaning to make Chelsea Buns for a … more →
Farmhouse Loaf
wrote 5 days ago: Incase the little man didn’t like the rye bread I am making today, I decided I should make a m … more →
Rye Bread
wrote 5 days ago: I don’t seem to have made an exciting loaf of bread in weeks! But I have finally found some ti … more →
Fresh Week Day 4
wrote 6 days ago: Today marks day 4 of fresh week. This evenings meal included Tuna Pasta Bake, focaccia and C … more →
{recipe} Jennifer's Sandwich Bread and Rolls
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wrote 1 week ago: Editor’s Note: I have the extreme pleasure of welcoming a new contributor to the FSC Family, J … more →
Eats. My banana bread
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wrote 1 week ago: My kitchen has closed for the season. At least the stove since it gets dusty between the times I use … more →
Multigrain Bread Extraordinaire!
wrote 1 week ago: Surprise! This blog still exists! I’ve still been baking, just less often, and nothing new or … more →
Sourdough Epi Baguettes with Rhubarb Blood Orange Ginger Jam
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wrote 1 week ago: It’s a very special Saturday edition of Spontaneous Tomato, in honor of two momentous occasion … more →
Limed Hake with adzuki beans and vegetable hash
wrote 1 week ago: The fish was beautiful, it really didn’t need any mucking about with.. And another week flies … more →
Recent Obsession 2: Pain de Campagne (Raisin yeast) 最近はまっているもの2
wrote 2 weeks ago: I can’t even count how many times I have baked this bread. Pain de Campagne has been my recent … more →
Chicken bread plait
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wrote 2 weeks ago: This is, by far my favourite dough recipe, not that I’m an expert or anything, it really does … more →
Bread Baking Experiment – April 24th – May 24th
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wrote 2 weeks ago: Looking at store bought bread ingredients I somehow think that you should have major in chemistry to … more →
So juicy~ chicken wings in a bag..
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wrote 2 weeks ago: But I knew I could make my own version and far cheaper too, a maggi packet mix costs 99p, a single B … more →
German Bauernbrot “Laib” Loaf: German Whole Wheat Bread:
wrote 3 weeks ago: German Whole Wheat Bread/Bauernbrot Recipe: German Bauernbrot “Laib” Loaf: German Whole Wheat Brea … more →
German Multi-Grain/Health Nut Bread: Graubrot:
wrote 3 weeks ago: German Multi Grain Bread German Multi Grain Bread Recipe: German Multi-Grain/Health Nut Bread: Formu … more →
