Blogs about: Bread Bar
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Modern Global Tastings
Marcel Vigneron at BreadBar’s Hatchi Series My two biggest pet peeves in life are ungratefulness and arrogance. If I meet a person, and he (or she) continually shows signs of either, I’m quick t… more →
my last bite...
#RealestPizza: The Bread Bar
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wrote 1 month ago: As I noted on Saturday, I’ll be looking for Ontario’s best pizza over the course of the … more →
Who Wants a Bread Bar? Raise Your Hand!
wrote 4 months ago: It’s the new year, 2013! I’ve been piggin’ out since Thanksgiving and not feeling … more →
(pre)Birthday weekend!
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wrote 1 year ago: (pre)Birthday weekend actually kicked off last Thursday when The Girlssss arrived at my place after … more →
on Locke down
wrote 1 year ago: The perfect equation for a leisurely and lovely weekend afternoon varies from person to person. Min … more →
Amaya’s Bread Bar – Toronto - 2012 03 15
wrote 1 year ago: Amuse Bouche Amaya’s Bread Bar 3305 Yonge Street Toronto, Ontario M4N 1Z8, Canada +1-416-487-1 … more →
awesomesauce at Earth to Table
wrote 1 year ago: A few years ago, the Chef Jeff Crump and Chef Bettina Schormann from the Ancaster Mill published a c … more →
THE KEY TO LOCKE - July 25, 2011
wrote 1 year ago: Locke Street The marathon of tour stops continues! This was the third tour day in a row for Avishka … more →
Chez Panisse Spring Kitchen
wrote 2 years ago: The Bread Bar's kitchen is a similar shade of green. … more →
Julian of Norich (b. 1342)
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wrote 2 years ago: When customers come into the Bread Bar with a book in hand I make a point of asking them what they a … more →
ground stones
wrote 2 years ago: Five times a week I serve my Locke Street neighbours their morning coffees and I am discovering that … more →
Simply The Best #28 (Indian Restaurants)
wrote 3 years ago: I think that you have to be relatively mature to really enjoy Indian food. One has to get past the n … more →
Planning and Hachi
wrote 3 years ago: Just met with Noriyuki Sugie to talk about Hachi! Its a guest chef project at Bread Bar in LA that I … more →
Modern Global Tastings
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wrote 3 years ago: Marcel Vigneron at BreadBar’s Hatchi Series My two biggest pet peeves in life are ungratefulness and … more →
BREADBAR's Hatchi Series: 8 for $8
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wrote 3 years ago: What is Hatchi? A little background (by LA Weekly): “The Hatchi series, a collaboration betwee … more →
Remi Lauvand - Hatchi Dinner
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wrote 3 years ago: My first taste of chef Remi Lauvand’s food was back in February of 2008, when he was chef de c … more →
Roberto Cortez - Hatchi Dinner
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wrote 3 years ago: Back in July, I received an email from chef Roberto Cortez, asking if I would be attending his … more →
Michael Voltaggio - Hatchi Dinner
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wrote 3 years ago: It’s no secret that I’m a big fan of Chef Michael Voltaggio. Luckily for me, I also get … more →
LudoBites [2]
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wrote 3 years ago: Last Tuesday evening was NOT just another busy night for LudoBites Chef Ludovic Lefebvre. A few hour … more →
LudoBites - Chefs Are Rock Stars
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wrote 3 years ago: My first hard-core rock star crush happened when I was twelve years old. All I wanted was Peter Fram … more →
