For a while, my go-to bread has been a French loaf similar to a baguette. It’s a great recipe that creates a consistently good loaf. The bread has a crisp crust, is dense in the middle, and is b… more →
The Equivocal Epicureanjlh2 wrote 1 year ago: For a while, my go-to bread has been a French loaf similar to a baguette. It’s a great recipe … more →
jlh2 wrote 1 year ago: I am a bread addict. There, I’ve said it. The first step is admitting it, right? When the waiter at … more →