Last Sunday, Mommy and I made vegetable pau at home. She stir-fried the vegetable (for the filling) while I was having my Sunday afternoon nap. The nice aroma from the kitchen awaken me. I went to hel… more →
San's Blessed Momentswrote 11 months ago: I saw my neighbour cleaning the grill after their daughter’s Bday party. Sudennly I got an ide … more →
wrote 1 year ago: Last Sunday, Mommy and I made vegetable pau at home. She stir-fried the vegetable (for the filling) … more →
wrote 1 year ago: Ok, some of you know it and others might have guessed, but I’m one of those insanely busy peop … more →
wrote 1 year ago: Almanzo in action Freshly baked pizza Zopf (the name is derived from the shape of the bread which li … more →
wrote 1 year ago: We learned to make bread from scratch last week and this week, we used the bread machine to make bun … more →
wrote 1 year ago: I like bread. It’s my staple food instead of rice. Years back, Mommy used to make bread at hom … more →
wrote 1 year ago: Consommé Consommé is a clear, strong broth often served as the first course of French meals. It is a … more →
wrote 1 year ago: Club sandwich is a type of sandwich which uses toasted bread and most often served as a double-decke … more →