Tags » Bread Crumbs

Chicken Carrots Patties with Brown Rice (250 calories per serving)

The idea of this dish came from an auntie from Vietnam, she’s an amazing chef and whenever I go visit her, she makes this beautiful meat patties that’s serve with wrapped fresh lettuce. 128 more words

90 Healthy Days

Slammin' Salmon Burger

First of all, if you’ve never seen the movie Slammin’ Salmon with Michael Clark Duncan, please rent it! You’ll die laughing. Now back to the recipe – there’s this little shack of a place in Sag Harbor called The Dock House. 171 more words

Damn Good Dinners

Fried Zucchini Blossoms

We visited Lenny Bruno Farms today in Manorville.
Fresh from the local farm stand… Zucchini Blossoms.

Zucchini Blossoms are quite perishable, and should be used the day they’re bought. 135 more words

Momee Friends

Eggplant Creamcheesean Parmesan

Weird title right. So for the first time EVER I tasted an eggplant. I’ve heard eggplant Parmesan is really good and and not very healthy. So never having eggplant parm I wanted some. 142 more words


spaghetti con le cozze

Scroll for enghlis vesion

Come procede questa calda estate?? io mi sto godendo il mare, vivere in Sardegna ha questi benefici!!! spiagge splendide e acqua cristallina. 537 more words

English Versions

Paneer Cheese Balls...........!!

****This is one of the easiest ways of making Indian snack, children love them this recipe…..enjoyed your family and friends.


1/2 Cup paneer grated… 199 more words


Oven Fried Southern Chicken With Sweet Honey Bourbon Sauce

There is nothing more comforting than a big mound of fried chicken and there are squillions of recipes out there claiming to be the best, I love this recipe from Half Baked Harvest as it give the perfect crunchy coating and drizzled with the Sweet Honey Bourbon Sauce makes for a sublime combination of flavour. 415 more words


drgreen1969 reblogged this on Food-Enjoy and commented:

I LOVE CHICKEN and this is a great recipe with all kinds of yummy flavors. This is a very good base recipe to play around with if you desire to get a bit experimental with your cooking. Give it a shot and Enjoy