A simple little dish with such wonderful flavor: tart, crispy, salty… Take 2-3 green tomatoes and slice them about 1/4″ thick. Dip in whisked egg and seasoned bread crumbs. 47 more words
Tags » Bread Crumbs
Not from my garden, but eggplant Diane brought home from her sister’s. Long, thin and white, looked up a recipe for these.
Broiled Eggplant with Crunchy Parmesan Crust… 58 more words
D wanted to use up the delicious fresh cranberry beans he cooked this week, and was inspired by a cookbook I bought on Saturday, One Good Dish, by David Tanis. 478 more words
Do you ever crave something savory and crunchy? Something that can be dipped sloppily into a sauce and eaten with your hands? If you’re like us, sometimes it feels good to revert back to finger foods and even better to not care about using the proverbial forks/spoons or in our case, chopsticks. 183 more words