Blogs about: Bread Flour
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Central Milling: Now Shipping to You and Me!
Central Milling, a company I choose over Giusto’s, King Arthur’s, and all others, is now set up to ship flour to the likes of you and me. For years, the good people at Central Milling have… more →
In Search of the Perfect Pie!
How to Choose the Right Flour for the Job
Chef Danielle wrote 2 weeks ago: Holiday How To — Day Six — Each day leading up to Christmas I’ll post a bit of holiday know-how that … more →
This Halloween we decided to eat some sleeping swaddled Babies
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vivnidhi wrote 1 month ago: Yeah the ghoulish spirits entered our house this year and we ate these babies up with some butter an … more →
Thanksgiving Buns (dinner rolls?)
ipninja wrote 2 months ago: What is the difference between a bun and a dinner roll anyway? I guess I could look it up, but I … more →
Comparing Flours..and Warm Weather Baking
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northwestsourdough wrote 3 months ago: Comparing three flours After my last post about poor quality flour, I decided to see what other kind … more →
Black Bread
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vivnidhi wrote 3 months ago: Russian Black Bread…We loved ours with pesto mayo sauce The bread is black and I cheated too … more →
Central Milling: Now Shipping to You and Me!
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codeninedesign wrote 5 months ago: Central Milling, a company I choose over Giusto’s, King Arthur’s, and all others, is now … more →
More than a month late : Daring Bakers May: Apple Strudel
vivnidhi wrote 5 months ago: This was the May’s Daring Baker Challenge. No, its not a case of dementia……..just … more →
Central Milling - The New King of Flour?
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codeninedesign wrote 5 months ago: I’ve been talking a lot with a certain manager at Central Milling, a California/Utah based flo … more →
YES....Asparagus bread with Parmesan cheese and Walnuts and uh... Arugula
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vivnidhi wrote 5 months ago: It’s been a long time that I wrote anything on the blog. Not even posting more photographs of … more →
Speedy Wheat Hamburger Buns
samnjam wrote 6 months ago: Adapted from Recipezaar Alisa’s Recipes Yields 8 buns 2 T active dry yeast 1 C + 2 T warm wate … more →
Weekend Baking: White braided bread star
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Alexandra wrote 7 months ago: Outer braided star constructed I’ve never made bread. In fact, I don’t have a Kitchen Ai … more →
A List of Flours and Their Protein Percentages
codeninedesign wrote 7 months ago: I’m posting this list (and hopefully expanding on it soon) to help out those of you that may b … more →
Jacob, white bread
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JP wrote 8 months ago: Jacob told me yesterday that he was going to bake bread everyday this week. Pictured below is day 2 … more →
Bread Bowls
samnjam wrote 8 months ago: Makes: 2 (6-inch) bread bowls Prep Time: 20 minutes Proof Time: 1 hour Bake Time: 20 to 25 minutes 3 … more →
Giusto's Organic Ultimate Performance High Gluten Unbleached Bread Flour - Works Great for Pizza Too!
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codeninedesign wrote 9 months ago: While I’m on the topic of flour – If ever you are looking to have a little more precise … more →
Just In Time Pizza - Pizza from King Arthur Himself!
codeninedesign wrote 9 months ago: Of, so I know this whole site is just a shameful plug for King Arthur flour, but, check out this nic … more →
The Tools of the Trade
codeninedesign wrote 9 months ago: I’ve been shopping online lately and wanted to share a few of the better pizza supply stores I … more →
The Pizzetta Stone - Translating Jeff Varasano's Technique
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codeninedesign wrote 9 months ago: If you, like me, have ever done a Google search for “NY pizza recipe” then you have no d … more →
Flip It and Smack It
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duodishes wrote 10 months ago: Both members of the Duo recently received KitchenAids during the holiday season. Take a look at your … more →
