Blogs about: Bread Rotis
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RCI-Rajasthan : Gatte ki Sabzi...
When i came to know about RCI-Rajasthan, i knew what I wanted to make and post…my all time favourite sabzi… Gatte ka sabzi ..a sabzi made up of besan, tomatoes and onions…. Ingredien… more →
Priyas kitchen - Spices in life
Blueberry Muffins
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Annita wrote 1 year ago: Now some freshly baked muffins from Elise’ Simply recipes.This recipe is very simple and defin … more →
RCI-Rajasthan : Gatte ki Sabzi...
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priyaskitchen wrote 1 year ago: When i came to know about RCI-Rajasthan, i knew what I wanted to make and post…my all time fav … more →
Dum Aloo...
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priyaskitchen wrote 1 year ago: One saturday D decided to give me and M a surprise and cooked us a delicious lunch… yumm it wa … more →
Undhiyu....
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priyaskitchen wrote 1 year ago: A popular Gujarati main course consisting of a vegetable (undhiyu)…served with sev and jalebis … more →
Bharva Bhindi...
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priyaskitchen wrote 1 year ago: As a part of my new year plan of making new recipes… here is Bharva Bhindi or stuffed bhindi / … more →
Corn Mushroom n Cheese Omlete
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priyaskitchen wrote 1 year ago: Hi everybody, apost here after a looooong time….. This is something which D made as lunch for … more →
Sarson ka Saag & Makke di Roti...
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priyaskitchen wrote 1 year ago: Well this new year i have planned to try out new recipes…make dishes that i have never tried b … more →
Muttar Paneer...
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priyaskitchen wrote 1 year ago: This is my way of preparing Muttar Paneer. A simple sabzi to go with phulkas or rotis… Ingredi … more →
Aamchur wale aloo...
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priyaskitchen wrote 2 years ago: This is a very simple aloo sabzi and it goes very well with roti or parathas… Ingredients: Pot … more →
Mutter ke Parathe
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priyaskitchen wrote 2 years ago: Bengalis usually make this as a puri variety, but i usually make it as a paratha to avoid the frying … more →
Pav Bhaji...
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priyaskitchen wrote 2 years ago: This is Pav Bhaji with a difference, have made this in the microwave (most of the vegetable cooking) … more →
Aloo Paratha
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priyaskitchen wrote 2 years ago: Another of D’s speciality…round and nicely made aloo paratha..eaten with some dahi (curd … more →
Malai Kofta
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priyaskitchen wrote 2 years ago: Sunday….what is the first thing that comes to ones mind…for me it is leisure, good food … more →
Orotti
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Annita wrote 2 years ago: I’ve been thinking of posting this for a long time and finally i made it today..:) Orotti,whic … more →
Pesaha Appam/Indari Appam and Pesaha Paalu
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Annita wrote 2 years ago: Maundy Thursday- the Thursday before Good Friday is celebrated by Christians,with great significance … more →
Banana Nut Bread
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Annita wrote 2 years ago: Another way to finish off ,ripened bananas in your pantry.This recipe is taken from Williams Sonoma … more →
Kallappam
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Annita wrote 3 years ago: Kallu means Toddy in Malayalam,and Kallapam is a kind of rice pancake ,traditionally prepared using … more →
Malabar style Triangular Paratha
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Annita wrote 3 years ago: Malabar,a coastal district in Northern Kerala is very well known for its unique and ethnic dishes,it … more →
Naan
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Annita wrote 3 years ago: Last week i’ve tried an amazing recipe from our dear cake girl,Archana of Spicyana.Her naan wa … more →
