Friday’s Special: Bread Salad……………………….$9.50 Pieces of Toasted Garlic Bread (Blue Dog Baguette) Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrettetopped with shaved Gr… more →
got 'kraut?wrote 4 weeks ago: Ingredients: French Bread, or boule (I used olive bread from my local bakery.) 3 large ripe heirloom … more →
wrote 1 month ago: A few years ago, my sister and I were walking out of a spa visit in Harvard Square when we happened … more →
wrote 1 month ago: I absolutely love this salad, which is rather surprising because I can not stand soggy bread. I ref … more →
wrote 1 month ago: I’d like to apologize to my few (but fantastic!) blog followers for not posting any new recipe … more →
wrote 1 month ago: Yesterday I got a surprise of fresh mini pitas, ground sumac, and zaatar from my favorite middle eas … more →
wrote 2 months ago: Friday’s Special: Bread Salad……………………….$9.50 Pieces of Toasted Garlic Bread (Blue Dog Baguette … more →
wrote 3 months ago: Our Specials: Bread Salad………………………$9.50 Pieces of Toasted Garlic Bread (Blue Dog Baguette) Cucumbers … more →
wrote 3 months ago: Our Specials: Bread Salad……………………….$9.50 Pieces of Toasted Garlic Bread (Blue Dog Baguette) Cucumber … more →
wrote 4 months ago: Mushroom and Brussels Sprout Panzanella Panzanella or bread salad is a traditionally Italian dish th … more →
wrote 4 months ago: this is the thirteenth installment of kitchen notes. post-it wisdom from my kitchen. a way to remind … more →
wrote 4 months ago: A lovely seasonal salad Today I made an Italian panzanella salad, using up the stale Irrewarra ciaba … more →
wrote 7 months ago: I hope my co-workers like this! Simple panzanella. DFTomatoes, fresh garden basil, unfiltered virgin … more →
wrote 7 months ago: Sometimes when I’m having something really yummy I’m already thinking about my ne … more →
wrote 8 months ago: Check out this post from The Family Kitchen on seven things to do with day-old bread. There’s … more →
wrote 8 months ago: Did I mention that Rachel is really liking tomatoes this year? She has never liked tomatoes but each … more →
wrote 8 months ago: The past two weekends, we had old friends visit for dinner. Now that we have a house that can hold g … more →
wrote 9 months ago: Fresh air, blue skies, beautiful lakes, campfires, Mackinaw Island Fudge, Sweet Traverse City cherri … more →
wrote 9 months ago: Panzanella is a sunny Tuscan bread salad made with tomatoes and onions, a clever way to stretch a go … more →
wrote 9 months ago: You HAVE to make this salad. It seems like a lot of work, but it really isn’t, and anyway it … more →