Tags » Bread

Dough Enhancer Answers . . . the proof is in the pudding—err, loaf!

By Beth Brown, Kitchen Store Specialist

Dough enhancer: what is it, exactly? Some bread recipes call for it, others don’t. Is it really necessary? Does it even make a difference? 617 more words



Morning all. Beautiful day in Otaru today, although it is getting noticeably cooler. I am running a half-marathon in Niseko tomorrow, so I hope the weather stays nice. 359 more words


It's the Yeast I could do

Baking bread to me is essential to my well being. Any frustrations that pile up during the day are easily dissolved with some simple kneading. Taking a sticky mass of flour and water and ending with a beautiful crusty fragrant loaf of bread is the most satisfying deed I do. 454 more words


Muesli Bread

So a few weeks ago, I was looking up the specifics of products on their brand websites, as I tend to do when I see interesting ones at Sainsbury’s or Tesco or whatever. 394 more words


Day 1: Pineapple Coleslaw and Potato Bread

Sometimes with cooking I can get stuck in a bit of a rut. I excitedly try out a few new things and inevitably fall back into the same few standbys. 177 more words

Late Dinner

Work was really great today. We made target and Angelika made perfect latte art (; Since we were busy I didn’t have much time to eat at all, so I decided to treat myself something special for dinner. 30 more words


Whole Wheat Tortillas {Clean}

Did you know putting something in a tortilla will almost always get a 4 year old to eat it? We’ve been having some major battles getting Noah to eat and this trick seems to work.  359 more words