Here is one of the healthiest salads you can make (providing you are not a vegetarian!): Luxury iron-enriched protein packed lamb’s liver salad with soft minted onions and chillies. The lamb is… more →
Bigboylighter & Paul's Portionerdianalynnnguyen wrote 13 minutes ago: The Thanksgiving leftovers are practically gone, so I hit up Caputo’s after work. Caputo … more →
Libby Dyer wrote 1 hour ago: Cook Time – 1 hour Bread 4 Tbsp dry yeast 2 Tbsp lecithin (optional) 4 cups warm water 1 vitam … more →
Libby Dyer wrote 1 hour ago: Cook Time – 1.5 hours 1 cup warm water (110°-115°) 1 tsp salt 1 Tbsp dry yeast 1 egg ¼ cup sug … more →
Libby Dyer wrote 1 hour ago: Cook Time – 80-90 mins 6-7 cups flour (1 cup white, 5-6 cups whole wheat) 1 Tbsp dry yeast 1 … more →
Katharina wrote 2 hours ago: I have quite a few things to catch you all up on! First off, Matilda, my mother, and I sleeping toge … more →
Alyson wrote 5 hours ago: I’ve been on a baking frenzy lately! If you’ve caught my past posts you know I love my P … more →
Jaclyn wrote 6 hours ago: I’m super irritated now cos my downlight in my room is flickering non-stop and it’s too early to wak … more →
Stephanie wrote 9 hours ago: I used to romanticize rustic prairie life in my early childhood, courtesy of the Little House on the … more →
jenn wrote 10 hours ago: Sweet Potato Bread http://breadplusbutter.blogspot.com/2009/12/sweet-potato-bread.html … more →
Dena wrote 11 hours ago: WHOLE GRAIN CORN BREAD Yield: 8 Servings 8-inch square baking pan, buttered 1 cup whole-grain yellow … more →
Jess wrote 11 hours ago: You think I’m kidding? Give this recipe a try! About three weeks ago, my sister sent me a link … more →
shinjitefood wrote 1 day ago: zeppoles remind me of my childhood. i used to be able to get them at pizzerias but i don’t see … more →
theinversecook wrote 1 day ago: …not hand-shaped … more →
foodcentric wrote 1 day ago: For those of you who want to DIY holiday gifts this year, check out this article on tasty homemade p … more →
Jess wrote 1 day ago: This being my first entry, I’m not exactly sure where to start. At the encouragement of severa … more →
swimmingsheepdog wrote 1 day ago: Hubs made beer yesterday, some sorta delicious IPA, so I made bread out of his used wet malted barle … more →
sarabclever wrote 1 day ago: Ever wonder what would happen if you overproofed your dough and went ahead and baked it anyway? Rea … more →
asprinkleintime wrote 1 day ago: I just had to squeeze in a few more fall recipes for thanksgiving, so I whipped up a few mini loafs … more →
Ali wrote 1 day ago: Morning! I am back, bright and early this morning. I slept awful last night. I have a huge paper due … more →