Tags » Bread

Whole Wheat Zucchini Carrot Bread

Summer gardens are full of zucchini and when they get super big the best way to use them up is to bake them.  This is a recipe that I’ve altered to include whole wheat flour and applesauce. 267 more words


Glazed Lemon Zucchini Bread

The gardening gods have seen to it that this summer I have more zucchini than I knew what to do with. Fortunately for me, that’s led to finding all these awesome new recipes, and I’m constantly, and pleasantly, being surprised by all the wonderful ways I’m discovering this summer that zucchini can be used. 280 more words


Fresh dinner with salad , grilled shrimps and toasted bread - Darke e fresket me sallate, karkaleca ne gril dhe buke te thekur

Salad with iceberg, smith apples, grilled shrimps marinated with garlic, butter and lime and toasted bread. Dressing with yogurt , fresh mint and basil, olive oil and lime juice. 70 more words

Albania To Discover

What I Made: Chocolate Chip Zucchini Bread with Walnuts

Even though zucchini keeps pretty well in the fridge, I still feel the pressure to use it up.  Zucchini bread is a classic, of course, but this recipe ups the ante with chocolate chips and walnuts.   189 more words


Flavoured bread

“Bread baking is one of the oldest culinary arts in the world. From Before Christ (BC) people have been baking bread. When we bake bread, the act of putting our hands in dough and working it, brings us back to simpler times.” 898 more words


Cinnamon Raisin Bread | Pan de Canela y Pasas


INGREDIENTS: 3 cups of whole oats, pulverized~ 2 tsp gf baking powder ~ 1/2 cup honey ~ 1/2 tsp sea salt ~ 1/2 cup almond milk ~ 1/2 cup plain light yogurt ~ 3/4 cup raisins ~ 1 egg + 3 egg whites ~ 1/4 cup cinnamon ~ 2 tsp vanilla extract. 180 more words


Sourdough v. 2.0

Several years ago now, I tried experimenting a bit with sourdough. The results were mostly lacking and hard to reproduce, the most successful being this one… 207 more words