Making pretzels is something I have wanted to do for a while, but just never got to doing. Then I came across this pretzel bun recipe and thought that it was finally time I give this a try. 416 more words
Tags » Bread
It has been quite some time since I’ve tapped into the primitive side of my baking.
In years past, I’ve made herbaceous rosemary foccacia, a flat Italian bread; a crusty baguette, a French classic that makes any meal better; and of course, my Aunt Mena’s butter rolls – fluffy richness guaranteed every time. 803 more words