Blogs about: Bread
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Cheddar Beer Triangles
From: AllRecipes.com Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Makes: 10 servings Ingredients 2 cups baking mix 1/2 cup shredded Cheddar cheese 1/2 cup beer Directions 1. Preh… more →
R e c i p e s
Training & Upcoming Competition
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Ruby wrote 3 hours ago: Woohoo! I finished my first long run in a month: Distance: 9 km Time: 1:02:05 Cals burned: 781 Av. H … more →
Dill Bread
Diane Dyson wrote 14 hours ago: Soften 1 pkg dry yeast in ¼ c. warm water (baby bottle test) with 1 tsp. sugar Let stand 5 — 10 min … more →
Wemoto
The Bakery wrote 15 hours ago: Wemoto unveil these new decks! I love em. Mainly becuase they are so ‘hood! See if you can fig … more →
Who Eats Chili On A Hot, Sunny Day?
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Marianne wrote 16 hours ago: Apparently I do! It is damn hot out there today – much like the heat wave we had at the end of May. … more →
BBZB (Blueberry Banana Zucchini Bread)
toozesty wrote 19 hours ago: Fresh Blueberries, Zuchini and Bananas Ingredients: 3 eggs 1 cup oil 2 cups sugar 1 teaspoon cinnamo … more →
bread out back
Austin Frugal Foodie wrote 19 hours ago: I generally use my bread machine just for mixing and kneading dough but in the hot hot months here I … more →
Market Fresh
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piecurious wrote 20 hours ago: First off, I will report on last night’s dinner. I picked another 101cookbooks.com recipe, bu … more →
Banana Bread
giespeas wrote 22 hours ago: Is it sweet or is it savoury? Who cares! I don’t, not when it tastes this good anyway. I … more →
Simple Steps in Improving Your Health
Zucker wrote 23 hours ago: I stumbled upon these suggestions a while back, and saved them on my computer. Over time, I looked b … more →
Three Dreams
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slightlyignorant wrote 1 day ago: One I am at a wedding. I’m positive that it’s some sort of traditional Scottish wedding. … more →
Cornbread
Diane Dyson wrote 1 day ago: ¾ cup corn meal 1 cup flour 1/3 cup sugar 3 tsp. baking powder ¾ tsp salt Sift all these and add: 1 … more →
salad from a carrot
coraimazap wrote 1 day ago: Here is the simple recipe of salad from a fresh carrot. Take some little carrots. Clear them of, wa … more →
kiss the crown until, and only until the lips bleed - the tongue flies. But who is the messenger?
chocolatespacemonkey wrote 1 day ago: All of us. Us all are naturally uninteresting. We are always defined by social structure — and … more →
Pickled Cherries, Sexy Cukes, Juicy Apricots & Lovely Chard
Zachary D. Lyons wrote 1 day ago: Chef Mason Citarello of 35th Street Bistro performing a cooking demonstration at the Farmers Market … more →
Lazy Chef
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Marianne wrote 1 day ago: What can I say, I just don’t tend to feel like cooking anything elaborate on Friday nights. I think … more →
Bread: Rye—t on, sista!
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tornspira wrote 1 day ago: Last Monday I was at Berkeley Bowl and I came across a bucket in the bulk section labeled ‘org … more →
Bruschetta
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bestvegetarianmeals wrote 1 day ago: One of my summer favorites is bruschetta. Fast and easy to prepare although I think it’s best … more →
.Dan+Madge forever.
bellainalittleblackdress wrote 1 day ago: we went to the yearly library book-sale today. i got some smashing new little novels. poetry. irish … more →
Spinach Feta Bread
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Meenakshi Matai wrote 1 day ago: I have to admit I’ve always thought of baking bread from scratch as a very complicated thing t … more →
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