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Sweet Potato Macaroni Cheese

um, yum.

Carbs surrounding carbs with carbs on top? Yes, I do realise. Am I sorry though? No. Will I make it again? Yes. Should I make it again? 367 more words


[French vocabulary] Le fil d'Ariane

Le fil d’Ariane (fr)



Thanks Idriss for info.


We're So Trendy: A Look at 2014 Point Of Sale Buyers

As food and beverage trends constantly influence customers to frequent particular establishments, point of sale purchasing trends have great effect on the evolution of restaurant management technology. 524 more words

Customer Loyalty Strategies for Restaurants

Bringing new customers in is always top of mind for restaurant owners, however, building a loyal customer base can be more profitable and cheaper in the long run. 87 more words

Sometimes letting go is the only way...

I came across this image the other day on Facebook. The circles that I mix in, I see a lot of these, but it was this one that really struck a chord. 158 more words


Stuffed Zucchini Flowers

Hey all! I’m happy to say that after a move and a couple of trips I’m finally back, set up in my new kitchen and ready to begin sharing recipes and stories with you all once again! 282 more words


Reducing Costs for Your Restaurant

The costs associated with running a restaurant can be exceedingly high – from labor to equipment maintenance and food waste. In order to be successful, it’s important to take a close look at your business and see where you can save money. 507 more words