Idea Bounty… http://www.ideabounty.com  is truly a great site:
Major organizations submit proposals, creative people confidentially send their best idea… winner gets $1500. Sure, that’s not a lot for an idea that could create millions for a company – BUT you actually get a credible venue to get your brilliance out there.

Didn’t love the proposal from Red Bull or BMW, but now there are two bids out for ideas that contribute to global well being:
WWF (the convservation site, not wrestling)
Breadline Aftrica

That’s cool.  Also wwf canada has a photo contest on now.. check that out to, photographers!

The lovely Jeanne has tagged me to take part in Breadline Africa’s Worldwide Blogger Bake-Off. According to Jeanne, Breadline Africa is a:

South African-based charity that is seeking to put a lasting end to poverty South Africa (and further afield in Africa) by breaking the cycle of poverty and helping comunities to achieve long-term self-sustainability. Breadline Africa was founded in 1993 when a group of community and social workers in South Africa (who had first-hand knowledge of the uniquely African problems that they faced) formed an alliance with like-minded colleagues in Europe (who were well-placed to source donations in valuable foreign currency). Armed with this unique combination of skills, Breadline Africa has been able to raise funds in Europe and use their local knowledge to identify which small, ground-level projects in Africa are most likely to succeed with a financial boost.

On Blog Action Day, Breadline Africa launched their Worldwide Blogger Bake-Off campaign. The aim is to raise $1 million in funds for a project to convert shipping containers into locations for food production and distribution in Africa. It is hoped that these sustainable community kitchens will not only provide food such as bread and soup to those in need, but also opportunities for skills development within poor communities.

So how does the Breadline Africa Worldwide Blogger Bake Off Campaign work?

Quite simply: bake bread, give dough. You can sign up for the campaign, make a donation, upload your bread recipes and document your culinary adventures in the media centre to spread the word. Bloggers can go even further by downloading the Blogger Bake-off widget and tagging five other bloggers to do the same – which I have done. My five tagged bloggers are:

1. Alida of Here We Go … Again

2. Helen of A Was Alarmed

3. The Very Wise Mandarine

4. Herschelian of The 3 Rs.

5. Tanya of Just Me

And now, to the bread …

The thing is, though I bake, I don’t make bread. Being good South Africans, we barbeque or braai, all the way through summer. I have a way with salads, and desserts, and Germany’s Top Husband does his thing at the grill, but our repertoire has never included bread. However, two summers ago, I borrowed a South African beer bread recipe from Jeanne because it was just so easy. The original recipe called for thyme and cheddar cheese, but since neither were available to me, I replaced them with rosemary and Emmenthaler, bringing a lovely German twist to a South African recipe. Unfortunately I have never photographed it, but I assure you it looks and smells as delicious as it tastes. There are never any leftovers, because everyone ADORES it. Try it, and preen at your new-found skills!

The Just So Easy Afro-Teutonic Beer Bread Recipe

Ingredients:

500g self-raising flour

1/2 teaspoon salt

125g Emmenthaler cubed

340ml beer

50ml water

1 tablespoon of fresh rosemary chopped

Maldon (or kosher) salt to sprinkle

Method:

Preheat oven to 180°.

Grease a small loaf tin.

Sift flour and salt into a mixing bowl.

Stir in beer, cheese, water, rosemary.

Mix until all the flour is moistened the dough forms a consistent mass.

Transfer to loaf tin, sprinkle with salt and place in oven.

Test with skewer after one hour and if it comes clean, remove from the oven.

Eat with large slabs of butter and thank me. Oh, and Jeanne too.

(PS After an hour’s struggling, I am giving up trying to upload the widget. I will return when I have more strength. But in the meanwhile, please click, donate, bake bread, vote for my recipe or do something to help raise people out of poverty. Thank you.)

First up, two disclaimers:
1. I work for Breadline Africa, a fabulous charity that funds hundreds of grassroots community projects.

Container Nursery School!

2. My sister did the baking for me – I’ve been chock-a-block promoting the campaign (but I’ll get my apron on this weekend evening).

So, the idea behind the Blogger Bake Off is that bloggers will do something a little unusual (Bake Bread) and then donate money (Give Dough). Funds will be used by Breadline Africa to do things like convert old shipping containers into kitchens, schools, and clinics for needy communities (the photo is of a container nursery school – a double decker one!).

I’ve tried (and failed at) working with yeast before, but that experience made a statement that I read recently stand out: Early Money Is Like Yeast. Funding these grassroots projects means that there is an early and developmental injection of funds, which can make such a huge difference in someone’s life.

Madeira Cake - like bread?

For this blog, my sister baked a Madeira Cake, which is super tasty and kind of looks like bread! And I donated (and am asking everyone I know to do the same!).

And now, I do the tagging.

The rules:

If you are tagged, copy and paste the rules into your post.

1. Bake bread, do something you wouldn’t normally do, and blog about it. Upload your picture and recipe on www.bloggerbakeoff.com.
2. Give dough, donate to Breadline Africa and help us end poverty.
3. Tag five bloggers, and ping Breadline Africa so they know you’ve done so.

I’m tagging:

The Lush (I’m a fan!)

Andrew Smit (who ran the comrades, but can he bake?)

Pam Sykes (who is a compulsive baker)

Avinash Kaushik (because he’s a great guy with a great blog: it would be fabulous if you joined us!)

Clotilde Dusoulier (I’m aiming big here: I’ve been a fan for years, I have your cookbook, maybe you can show the world how a Parisienne does it?)

Fingers crossed! Go on, Bake Bread – Give Dough.

It’s Blog Action Day today with the theme of poverty. Bloggers all around the world will be talking about poverty, and some will even be doing something about it.

So, today, I am doing by donating as part of the Blogger Bake Off – a campaign that’s raising funds for Breadline Africa (a non-profit that I work for).

Bake Bread - Give Dough

Coming soon: Blakey Bakes Bread

Breadline Africa’s Blogger Bake Off is on its way! www.bloggerbakeoff.com