Blogs about: Breadmaking
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Bread-making – getting the right-sized loaf tin…
Since, with warmer weather, some people get an urge to make bread, it seemed like a good idea to post this. By the way, as long as your kitchen isn’t frigid, winter is no bar to bread-making. Yeast re… more →
Ron's Rants...
Community Baking at the Ecocentre in Screveton
wrote 2 days ago: At the Ecocentre, which is based at Home Farm in Screveton there is a regular community baking group … more →
Kneading Method, Tips, and Tricks
wrote 4 days ago: Those who are new to the world of breadmaking may keep seeing instructions to “knead” an … more →
Humble But Mighty: My Sourdough Starter
wrote 2 weeks ago: So this is it. My first blog post ever, and what do I give you? A very ugly picture of some bubbly … more →
Pinterest Made Me Do It-Oatmeal Bread
— 5 comments
wrote 2 weeks ago: I’ve come to adore breadmaking, but I still don’t have a ‘favorite’ bread re … more →
Breadmaking in March and April
wrote 3 weeks ago: My last breadmaking post was the 5th March! Cannot believe it has been that long, although I know I … more →
Returning to Thrifting
— 2 comments
wrote 3 weeks ago: Ancient Tupperware is ugly…but sturdy. I have problems with time. I have problems conceptualiz … more →
Artisan Bread............old fashioned style (The Handmade Bakery)
wrote 3 weeks ago: If you wander down to the village of Slaithwaite in West Yorkshire (just outside of Huddersfield) an … more →
red onion and rosemary bread (with the most perfect olive oil in the world)
— 6 comments
wrote 3 weeks ago: Makes one large loaf Prep time: 2 hours 15 minutes, including proving time My mum and stepdad are lu … more →
The Truth Revealed: What's in your Breadbox?
wrote 1 month ago: BY: EMILY AHRENS Everyone has heard of “Wonder Bread”. Is it really all that wonderful? Just a … more →
Sourdough Starter Experiments
wrote 2 months ago: We are learning to create our own sourdough starter & experimenting with different “medium … more →
"Herbie" is sleeping
wrote 2 months ago: I have been feeding, sniffing and watching for nearly a week now and not sure about this but given t … more →
Healthy Artisan Breads
wrote 2 months ago: Click here to download PDF 0.000000 0.000000 … more →
Getting ready to take a giant leap...Sourdough
wrote 2 months ago: I am obsessed with bread making now and ready to move on to something more challenging. I fell in lo … more →
Breadmaking and other foodiness
— 3 comments
wrote 2 months ago: I went to upload the photo of my new coffee grinder and was surprised by just how many photos I had … more →
Housework
wrote 2 months ago: What a day. I’ve only just sat down with my first cup of coffee. The BT infinity installer tur … more →
My loaves 2/3/2013
wrote 2 months ago: Crusty french bread … more →
Food on Friday - Bread-making 101
— 8 comments
wrote 2 months ago: So here we are, back to my hippie cooking lessons from when I lived on the self-sufficient organic f … more →
Unleavened
wrote 2 months ago: Unleavened words never rise No matter how much they’re kneaded Or needed If these words get punched … more →
Ready Steady....Baking stuff to bring
wrote 2 months ago: Message from Amanda our Bread Leader!! l will have plenty of stuff with me, ingredients and equipmen … more →
