Blogs about: Breadmaking
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Choosing a mixing bowl…
This is a tip mainly for bread-makers like me, who have to contend with ME/CFS, as well as the vagaries of beating bread dough into submission (or anyone, really, who is physically weak/sick or other… more →
Bread-making from Ron at Ron's Rants
Choosing a mixing bowl...
wrote 4 hours ago: This is a tip mainly for bread-makers like me, who have to contend with ME/CFS, as well as the vaga … more →
Choosing a mixing bowl…
wrote 1 day ago: This is a tip mainly for bread-makers like me, who have to contend with ME/CFS, as well as the vaga … more →
Bread Bits, Part 6 – rambling about bread…
wrote 4 weeks ago: At Wellbeck, in rural Nottinghamshire there is a School of Artisan Food. I think that’s great. There … more →
Bread Bits, Part 6 - rambling about bread...
wrote 4 weeks ago: At Wellbeck, in rural Nottinghamshire there is a School of Artisan Food. I think that’s great. There … more →
Weighed in the balance - and found wanting...
wrote 1 month ago: I was reading a bread-making website a few minutes ago, and I came to a page where the author was fu … more →
Weighed in the balance - and found wanting...
wrote 1 month ago: I was reading a bread-making website a few minutes ago, and I came to a page where the author was fu … more →
How to cook a pumpkin
wrote 1 month ago: If you still have a pumpkin left from Halloween and Thanksgiving, you may be ready about now to pitc … more →
A new standard loaf...
wrote 1 month ago: Some time ago, I wrote that I had settled on a standard, everyday, loaf – I was wrong. In breadmakin … more →
A new standard loaf...
wrote 1 month ago: Some time ago, I wrote that I had settled on a standard, everyday, loaf – I was wrong. In breadmakin … more →
True homemade meals...
wrote 1 month ago: There’s a chill in the air, the leaves are changing colors and my oven is working overtime! I … more →
Breadmaking
wrote 2 months ago: … more →
The Art of Bread
— 2 comments
wrote 2 months ago: Typically, this blog waxes eloquent on the deeper theological points of faith and the arts. But toda … more →
Culturing yeast from beer sediment….
wrote 3 months ago: I wrote, some time back, that I was going to salvage the yeast sediment from bottle-conditioned beer … more →
Culturing yeast from beer sediment....
wrote 3 months ago: I wrote, some time back, that I was going to salvage the yeast sediment from bottle-conditioned beer … more →
Bake us, this day, our daily bread...
— 6 comments
wrote 3 months ago: Want to know what I’m doing right now? No? Well, I’ll tell you anyway: I’m eating … more →
one week old!
wrote 4 months ago: wow, a whole week has gone by since i first popped my blogging cherry… (not counting that init … more →
Making your own bread when you have ME/CFS…
wrote 4 months ago: I wrote the full version of this post on July 19, and forgot to post a copy here… In Loafing a … more →
Bakers’ Percentage, one more time…
wrote 4 months ago: Some time ago, I tried out the Bakers’ Percentage method of breadmaking (where the flour = 100% and … more →
Bakers’ Percentage, one more time…
wrote 4 months ago: Some time ago, I tried out the Bakers’ Percentage method of breadmaking (where the flour = 100% and … more →
