So it’s been a while since I last posted something here. It’s not that I haven’t been cooking or eating delicious food, but rather the fact that is was winter here in Switzerland unt… more →
a halfie enjoying life in Seoul!wrote 40 minutes ago: My grand daughters love it when I make sweet corn fritters for them for lunch. It’s smiles all … more →
wrote 3 days ago: An oddly located yet adorable café that’s worth seeking out is Cafe Julia, in the downtown Hon … more →
wrote 4 days ago: Sunday is one of the days when I can make breakfast for the family. Often, because it is Sunday, thi … more →
wrote 6 days ago: Hello and welcome to Romance Recipes where I am happy to introduce you to a new author and a new rec … more →
wrote 1 week ago: Hi guys! How are you? Hope everyone is doing good this week I’ve been fully occupied by so man … more →
wrote 1 week ago: Everyone likes pie. Do you like pie? I like pie. Pie is not really a thing that one can say no to. A … more →
wrote 1 week ago: Lobster Benedict I can only take credit for the hollandaise sauce and cooking the lobster for this d … more →
wrote 1 week ago: Quiche is the quintessential brunch item. Every brunch has to have one. So your Mother’s Day b … more →
wrote 1 week ago: I love French Toast. Something about the sweet custard and hearty bread laden with sugary, buttery s … more →
wrote 2 weeks ago: I have a small cumquat tree in a pot. I’m not much of a green thumb so it’s testament to … more →
wrote 2 weeks ago: I am unapologetically, unashamedly, unabashedly obsessed with the River Cottage phenomenon and the … more →
wrote 2 weeks ago: I had a little party at the weekend. Louise made vases full of frozen strawberry daiquiris (she said … more →
wrote 2 weeks ago: Almost finished with the truffle series! Here I made two simple dishes with the truffles, a puff pas … more →
wrote 2 weeks ago: Hello and welcome to Romance Recipes where I am happy to introduce you to a new author and a new rec … more →
wrote 2 weeks ago: I discovered a recipe for omelet like quesadillas on Heidi Swanson’s blog, 101 cookbooks, two … more →
wrote 2 weeks ago: It’s a T.G.I.F! I am quite amazed of myself this morning to wake up so early and prepared many … more →
wrote 2 weeks ago: So it’s been a while since I last posted something here. It’s not that I haven’t b … more →
wrote 3 weeks ago: This is a simple yet delicious way to prepare a honey-based spread. In a pretty jar, it makes a won … more →
wrote 3 weeks ago: Dried Blueberry and Meyer Lemon Scones I was recently telling a colleague about these scones, and, s … more →