Blogs about: Breakfast Brunch
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Rhubarb a Go-Go
Or, perhaps I should just say “rhubarb to go,” but “a go-go” is more fun to say. I made these muffins last weekend to “a go-go” out the door with my husband early… more →
eggs on sunday
Holden Village Aggkaka
Paul Gauche wrote 2 days ago: Ingredients ~ • 2 Tablespoons butter • 3 eggs • 2 cup milk • 1 cup flour • 2 Tablespoons sug … more →
Sarah’s Sweet Monkey Bread
Paul Gauche wrote 2 days ago: Ingredients ~ • 1 loaf frozen bread dough, thawed slightly, 1 ½ hours • ¾ brown sugar • ¾ whit … more →
Raised Waffles with Apple Cider Syrup
Paul Gauche wrote 2 days ago: Waffle Ingredients ~ • 1 package yeast • ¼ cup warm water • 1 ¾ cups lukewarm milk, scalded an … more →
Blueberry Raspberry Muffins
Paul Gauche wrote 2 days ago: Ingredients ~ • 2 cups flour • 2 teaspoons baking powder • 1 teaspoon baking soda • 1 teaspo … more →
World's Fair Granola
Paul Gauche wrote 2 days ago: Ingredients ~ • ¾ cup Rolled Oats • ¼ cup cracked wheat (bulgur) • ½ teaspoon ground cinnamon … more →
Soren’s Sixth Grade French Toast
Paul Gauche wrote 2 days ago: Ingredients ~ • 2 eggs • 1/3 cup milk • 2 ½ teaspoons sugar • salt, pinch • 1/8 teaspoon cin … more →
Sarah's Banana Bread
Paul Gauche wrote 2 days ago: Ingredients ~ • 2 cups flour • ½ teaspoon baking soda • Pinch of salt • 1 teaspoon baking p … more →
Nancy Lee’s Swiss and Bacon Quiche
Paul Gauche wrote 2 days ago: Ingredients ~ • 1 pie crust (deep dish) in the frozen food section; brand name ‘Pet-Ritz’ mad … more →
Thelma’s Popovers
Patti wrote 2 days ago: Larry makes his mom’s golden, airy popovers skillfully. Some recipes in our household are his … more →
Café Medina I
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Oli wrote 1 week ago: Breakfast is the most important meal of the day. I can still vividly remember the days when my mom u … more →
Stella’s on Cambie
Oli wrote 1 week ago: It was a friends birthday, and we all decided to plan a surprise party for the birthday girl. The ho … more →
FATHER'S DAY BRUNCH: EGGS BENEDICT & BLOODY MARYS
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bluejeangourmet wrote 2 weeks ago: There’s a self-consciousness that comes with grief, the consciousness that the people around you: a … more →
Cafe con leche
basworth wrote 3 weeks ago: Recommended as “the best burrito in town” Rupel and I gave this wicker park byob spot a … more →
NO-FAIL POPOVERS
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bluejeangourmet wrote 1 month ago: I’m feeling nostalgic for Memphis. Always happens at about the three-and-a-half-month mark. … more →
Fresh Basil Quiche with Tomatoes and Mushrooms
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Patti wrote 1 month ago: It worked, he ate it. TWO portions. I know that Larry is a Real Man, and now I know he … more →
BANANA-COCONUT MUFFINS
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bluejeangourmet wrote 1 month ago: Perhaps you can hear the sound of me yawning incessantly as I write this? Oh, long weekend recovery … more →
Spring Quinoa Salad With Asparagus and Feta
hiphostess wrote 1 month ago: I always enjoy the first asparagus of the season simply steamed or sauteed. In the following wee … more →
Rhubarb a Go-Go
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eggsonsunday wrote 1 month ago: Or, perhaps I should just say “rhubarb to go,” but “a go-go” is more fun to … more →
Fresh Homemade Yogurt
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Patti wrote 1 month ago: Why make yogurt? To feel French, mostly. And then to feel healthy. Plus then to … more →
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An 
Medley
