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North Indian Style Poha with Deep Fried Potatoes and Peanuts - Sunday Morning Indulgence

We make the traditional Maharashtrian Kanda Pohe once every week for breakfast. If we are in a mood for something different, then I make the… 326 more words

Recipes

Savoury Oats Porridge in Buttermilk

I came upon oats very very late in life (in my early 30s) and honestly, thank god for that because I am not too fond of oats even now! 278 more words

Recipes

Kerala Palappam

Appam is a type of South Indian pancake made with fermented rice batter and coconut milk. It is a popular food in South Indian states of Kerala and Tamil Nadu.The way it is made in both the states differ a lot. 398 more words

Breakfast Items