Ted Dombrowski was wining and dining foodies and beer lovers on East Bay long before beer dinners became as pervasive as palmetto bugs on Charleston city streets. Despite the general increase in both … more →
South by Southeastphonoski wrote 1 day ago: For the Western Sydney Brewers Christmas case swap I’ve brewed a Theakstons Old Peculier clone … more →
eholaday wrote 6 days ago: Ted Dombrowski was wining and dining foodies and beer lovers on East Bay long before beer dinners be … more →
tellmenews wrote 6 days ago: The government could face a battle over funding for a money education scheme announced in the Queen … more →
hoopsbrew wrote 2 weeks ago: Hello again. Ok this was a great ginger beer I made in July 2007. Took a bit of work this one but it … more →
hoopsbrew wrote 2 weeks ago: Made this Cerveza. From the tasting Notes it was a bit bland, like most Ceveza’s, so nothing s … more →
hoopsbrew wrote 2 weeks ago: OK, here is the first Blond I logged from the 6/7/2007. Recipe. Ingredients:- 1 tin of Coopers Canad … more →
hoopsbrew wrote 3 weeks ago: Ok, this is the first and last Tooheys kit brew I did. What rubbish this was. Its amazing how the me … more →
hoopsbrew wrote 3 weeks ago: Ok, here is the first brew I did that was logged. Not necessarily the first one I did, as I did a st … more →
brewbook wrote 4 weeks ago: I made up some mead today, loosely based on the metheglin recipe. It’s pretty rough and ready; … more →
brewbook wrote 1 month ago: Brewed this up on 27/9/09 and used a heating belt with it. I got the can of concentrate when I was i … more →
eholaday wrote 1 month ago: We’re riding high, SxSE readers: Dogfish Head, stellar performances from Andrew Bird and St. Vincent … more →
eholaday wrote 1 month ago: Hear ye, hear ye, fair SxSE-ers: Bell’s Brewing and Founders, New Belgium’s Fat Tire, T … more →
ladolcerita wrote 1 month ago: I have finally found my self a good deal for the 9 cup Bialetti Stove Top Espresso Maker, yes i lost … more →
brewbook wrote 1 month ago: This metheglin was made on the same day that the first version was bottled. With this one I intended … more →
brewbook wrote 1 month ago: I brewed this stuff up back in February after doing a bit of research on various meads. Metheglin i … more →
mncheese wrote 2 months ago: On Wisconsin! Yes, it’s the state song, but it’s the also the attitude I hold toward Wis … more →
nomnomnstuff wrote 2 months ago: There’s something really satisfying in presenting someone with a slice or loaf or plate of som … more →
eholaday wrote 2 months ago: Confident and reliable: Mad Hatter IPA belies its batty handle. I like a good beer, and I like a goo … more →
mncheese wrote 2 months ago: Colleen’s recent jaunt to New England for the inaugural Vermont Cheesemakers Festival made me … more →