There was a poem named “The Brook” by Alfred Lord Tennyson in my school days. The last stanza goes like: And out again I curve and flow To join the brimming river, For men may come and men may go, Bu… more →
Mom's Cuisine Cornerwrote 1 day ago: This is a work of art in every sense. This exquisite Indian aubergine is lovely on the outside and d … more →
wrote 3 days ago: Recipe for Coconut Masala Brijal (Masaale Waange)Materials required 7 to 8 small brinjals 2 tbs gowd … more →
wrote 1 week ago: Almond chicken & sweet and sour baby aubergines It’s been a busy few weeks here with weeke … more →
wrote 1 week ago: Cape Town (the Mother City) really celebrated its own Mother’s Day with her best dress today. … more →
wrote 2 weeks ago: Half a medium sized Coconut grated – run it for 30 seconds in a mixie so that it is even in si … more →
wrote 3 weeks ago: While the name Nightshade, sounds more like a character from the cartoon network series, it actually … more →
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wrote 3 weeks ago: Truth be told, I’ve never made a dip in my life. So when the occasion arose to come up with 1 … more →
wrote 3 weeks ago: Making dinner for one is very tough especially when you feel like having something special and delic … more →
wrote 1 month ago: You cannot go wrong with brinjal. Be it fried, curried or baked. It’s amazingly super yummy vegetabl … more →
wrote 1 month ago: I do Good Deeds on a Thursday which (unsurprisingly) involves cooking. I help at an amazing local or … more →
wrote 1 month ago: Brinjal Fry is a great accompaniment to Rice and Sambar, Some even like it with Roti. Either way Cri … more →
wrote 1 month ago: Ingredients: 1 long brinjal 1 palm full dried shrimps 1/2 tablespoon dark soya sauce 2 pieces chili … more →
wrote 1 month ago: The brinjal or aubergine is a versatile vegetable. This dish can be served with rice or rotis. Ingre … more →
wrote 1 month ago: I love eating and I love cooking. Sometimes, I wonder which one do I love more? Yes, I do have my ab … more →
wrote 2 months ago: I had never been fond of brinjals. Not until I was introduced to Baghare Baingan, Hyderabad style. M … more →
wrote 2 months ago: One of the new veggies I cooked for Goal #46 was brinjals (also called eggplants or aubergines). I m … more →
wrote 2 months ago: Although I practically pass through Burke road everyday to get to the train station, I have never be … more →
wrote 2 months ago: Last week, I was in Goa visiting family and friends. I spent 2 days with my sister-in-law Jeanne who … more →