You know when you haven’t seen someone in a while, and all of a sudden you run into them (somewhat awkwardly) in a public place? Maybe you’re excited to see them (or, maybe not…), bu… more →
Stomach Rumblings and World Travelswrote 1 week ago: [worldnow id=8871762 width=420 height=266 type=video] NEW YORK (CBSNewYork) – Breakfast has ne … more →
wrote 1 week ago: Happy Mother’s Day! In case you didn’t know, I was away in Puerto Rico for a week! So pl … more →
wrote 2 weeks ago: [worldnow id=8852649 width=420 height=316 type=video] STUDIO CITY (KCAL9) — Check out the new menu i … more →
wrote 3 months ago: I’m taking a break from homework to update you on the happenings of my day. It’s been a … more →
wrote 4 months ago: the puddle on the floor looks like piss but it’s not, it’s rain. from the window; i left … more →
wrote 5 months ago: You know when you haven’t seen someone in a while, and all of a sudden you run into them (some … more →
wrote 6 months ago: This is by far the best french toast I’ve ever had! It reminded me of the time Joe ordered fr … more →
wrote 1 year ago: On a beautiful Sunday afternoon in New York City we, along with two friends of ours, did the most ty … more →
wrote 1 year ago: Macarons I didn’t intend for this past weekend to be French-themed. I had planned to walk aro … more →
wrote 1 year ago: Brioche is a wonderful light-textured, rich-tasting french bread or cake, made from eggs, butter, fl … more →
wrote 1 year ago: On the menu: Brioche French Toast Here’s the deal, friends. Unless I experience catastrophic d … more →
wrote 1 year ago: I love where I live, and for those of you who haven’t caught on yet, that’s in Kendall S … more →
wrote 1 year ago: On Friday 30th December 2011, we went for our last meeting of the year, dubbed The Survivor’s Brunch … more →
wrote 1 year ago: As promised, here is a fantastic French Toast recipe to use for your staled left-over (if you have a … more →
wrote 2 years ago: Absinthe in Hayes Valley has a wonderful repudiation that’s well deserved. I’ve eaten t … more →
wrote 2 years ago: Seeing Ladyironchef’s rave on Rider’s Cafe, Joanne and I decided to try it out for ourse … more →
wrote 2 years ago: My old flatmate in Australia sent me this Brioche French Toast in an email and had me drooling that … more →
wrote 2 years ago: I’ve been to Black Hoof across the road for delicious meaty fares but have never tried the re- … more →
wrote 2 years ago: Banana Walnut French Toast at Cafe du Soleil - Photo by Philippe Touitou Here’s a good breakfa … more →